Dinner Features Thursday, April 19, 2018 Featured Starter Corned beef, sauerkraut, swiss cheese, pan seared and sided with thousand island. 10 Seasonal Salad Very Berry Salad Mixed greens, sliced strawberries, raspberries, blackberries, toasted almonds, and crumbled feta cheese with side of strawberry vinaigrette 10 Featured Soups Chicken Tortilla Circle L Chili Chicken Noodle $3.99 bowl Burger of the Month Wholly Guacamole Eight ounce Circle L ground Beef Patty dusted with taco seasoning and cooked to order. Topped with melted pepper jack cheese, sliced red onions, guacamole, lettuce, and tomato, on a butter grilled Kaiser Bun. Served with Gold n Krisp chips. $10.99 Featured Entrees Caprese Chicken Boneless chicken breast pan seared and topped with sliced tomato, fresh mozzarella, basil and drizzled with balsamic glaze. Sided with linguine tossed with olive oil, tomatoes, garlic, and a hint of tomato coulis. 17 Blackened Ranch Hand Fourteen ounce ribeye, blackened and served over creole rice. Sided with green beans and finished with spicy béarnaise sauce. 33 Fresh Catch of the Day Parma Salmon Norwegian Salmon filet topped with spinach, garlic, parmesan and a splash of cream. Served over vegetable rice pilaf. 20 Broiled Cold Water Lobster Tail One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side. (Market Price) Tempting Treats! All of our desserts are prepared in house, from scratch. Today’s featured dessert is: Milk chocolate custard garnished with whipped cream and berries. 5
