Dinner Features Friday, July 20, 2018 Featured Small Plate Fresh caught Mahi Mahi, White fish, Jumbo Scallops, and tiger shrimp diced; tossed with citrus juices, fresh tomatoes, cilantro, touch of jalapeno, served with avocado crema, house made salsa and cumin dusted house made tortilla Chips 10 Seasonal Salad Baby spinach, sliced strawberries, raspberries, blackberries, blueberries, candied pecans, shaved Vidalia onion and crumbled feta cheese with a side of strawberry vinaigrette 12 Featured Soups Chicken Noodle $4 bowl New England Clam Chowder Circle L Chili $5 bowl Burger of the Month Eight ounce Circle L ground Beef Patty seasoned and cooked to order topped with pickle, Swiss cheese, fried bologna, and yellow mustard between two grilled cheese sandwiches. Served with Gold n Krisp chips. 12 Our famous slow-roasted, fall-off-the-bone Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw. Half Rack: 14 Full Rack: 23 Chicken Chasseur Boneless breast of chicken dredged in flour and pan seared. Finished in the pan with garlic, caramelized onions and wild mushrooms; in a rich “hunter’s sauce.” Served over scalloped potatoes. 19 Hand breaded pork cutlets, cooked to a golden brown then finished with a lemon buerre blanc, served with buttered spaetzle and shredded cabbage. 15 Black and Blue Pasta Blackened beef tenderloin tips tossed with imported penne pasta, fresh spinach, wild mushrooms, caramelized onions and a blue cheese alfredo sauce. 22 Fresh Catch of the Day Thai Chili Salmon Sautéed, caramelized Norwegian salmon glazed with a sweet Thai chili sauce. Served over fresh Asian vegetable stir fry and steamed Jasmine rice. 19 Broiled Cold Water Lobster Tail One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your (Market Price) Tempting Treats! All of our desserts are prepared in house, from scratch. Today’s featured dessert is: Strawberry Cheese Cake Cream Puff Large cream puff, Stuffed with a cream cheese filling. Finished with strawberry sauce, whipped cream and fresh mint leaf. 5
