Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
Today's Features
Today's Features

Dinner Features

Friday, July 20, 2018


Featured Small Plate

Scallop and Mahi Mahi Ceviche

Fresh caught Mahi Mahi, White fish, Jumbo Scallops, and tiger shrimp diced; tossed with citrus juices, fresh tomatoes, cilantro, touch of jalapeno, served with avocado crema, house made salsa and cumin dusted house made tortilla Chips


Seasonal Salad

Very Berry Salad

Baby spinach, sliced strawberries, raspberries, blackberries, blueberries, candied pecans, shaved Vidalia onion

and crumbled feta cheese

with a side of strawberry vinaigrette


Featured Soups

Chicken Noodle $4 bowl

New England Clam Chowder

Circle L Chili

$5 bowl

Burger of the Month

The Shaka Doobie

Eight ounce Circle L ground Beef Patty seasoned and cooked to order topped with pickle, Swiss cheese, fried bologna, and yellow mustard between two grilled cheese sandwiches.

Served with Gold n Krisp chips.



Featured Entrees

Friday Night Rib Fest!

 Our famous slow-roasted, fall-off-the-bone

Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.

Half Rack: 14        Full Rack: 23

Chicken Chasseur

Boneless breast of chicken dredged in flour and pan seared.  Finished in the pan with garlic, caramelized onions and wild mushrooms; in a rich “hunter’s sauce.” Served over scalloped potatoes.


Pork Schnitzel

Hand breaded pork cutlets, cooked to a golden brown then finished with a lemon buerre blanc, served with buttered spaetzle and shredded cabbage.


Black and Blue Pasta

Blackened beef tenderloin tips tossed with imported penne pasta, fresh spinach, wild mushrooms, caramelized onions and a blue cheese alfredo sauce.


Fresh Catch of the Day

Thai Chili Salmon

Sautéed, caramelized Norwegian salmon glazed with a sweet Thai chili sauce.  Served over fresh Asian vegetable stir fry and steamed Jasmine rice.


Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your

(Market Price)


Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Strawberry Cheese Cake Cream Puff

Large cream puff, Stuffed with a cream cheese filling. Finished with strawberry sauce, whipped cream and fresh mint leaf.