Dinner Features Friday, August 17, 2018 Featured Small Plate Fresh caught Mahi Mahi, White fish, Jumbo Scallops, and tiger shrimp diced; tossed with citrus juices, fresh tomatoes, cilantro, touch of jalapeno, served with avocado crema, house made salsa and cumin dusted house made tortilla Chips 10 Seasonal Salad Fresh sliced buffalo mozzarella, Fresh Basil, thick sliced tomato, balsamic reduction, extra virgin olive oil 10 Featured Soups Chicken Noodle $4 bowl New England Clam Chowder Circle L Chili $5 bowl Burger of the Month The ChainSlaw Two - four ounce Circle L ground beef patties seasoned, cooked to order, stacked up and topped with cheddar cheese, house made cabbage slaw, pickled red onions, chipotle mayo and a balsamic glaze .. Served on a sweet bun with Gold n Krisp chips. $11 Our famous slow-roasted, fall-off-the-bone Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw. Lightly dusted then pan seared pork loin medallions served over penne tossed with artichoke hearts, roasted tomatoes, fresh spinach, parmesan cheese and garlic-herb butter. 21 Boneless breast of chicken pan seared and finished in the oven. Topped with broiled parmesan garlic artichoke hearts, finished with a roasted red pepper Alfredo and served over roasted vegetables. 16 Fresh Catch of the Day Salmon, scallops, shrimp, mussels, sliced mushroom, bell pepper, red sauce, served over a bed of linguine 22 Broiled Cold Water Lobster Tail One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your (Market Price) Tempting Treats! Graham Cracker crust, whipped filling, chocolate ganache 4
