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Today's Features
Today's Features

Dinner Features

Friday, August 17, 2018


Featured Small Plate

Scallop and Mahi Mahi Ceviche

Fresh caught Mahi Mahi, White fish, Jumbo Scallops, and tiger shrimp diced; tossed with citrus juices, fresh tomatoes, cilantro, touch of jalapeno, served with avocado crema, house made salsa and cumin dusted house made tortilla Chips


Seasonal Salad

Caprese Salad

Fresh sliced buffalo mozzarella, Fresh Basil, thick sliced tomato, balsamic reduction, extra virgin olive oil


Featured Soups

Chicken Noodle

$4 bowl

New England Clam Chowder

Circle L Chili

$5 bowl

Burger of the Month

The ChainSlaw

Two - four ounce Circle L ground beef patties seasoned, cooked to order, stacked up and topped with cheddar cheese, house made cabbage slaw, pickled red onions, chipotle mayo and a balsamic glaze ..

Served on a sweet bun with Gold n Krisp chips.



Featured Entrees

Friday Night Rib Fest!

 Our famous slow-roasted, fall-off-the-bone

Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.

Half Rack: 14        Full Rack: 23


Tuscan Pork

Lightly dusted then pan seared pork loin medallions served over penne tossed with artichoke hearts, roasted tomatoes, fresh spinach, parmesan cheese and garlic-herb butter.



Chicken and Artichokes

Boneless breast of chicken pan seared and finished in the oven.  Topped with broiled parmesan garlic artichoke hearts, finished with a roasted red pepper Alfredo and served over roasted vegetables.



Fresh Catch of the Day

Tutto Mare Linguine

Salmon, scallops, shrimp, mussels, sliced mushroom, bell pepper, red sauce, served over a bed of linguine



Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your

(Market Price)



Tempting Treats!


Éclair Cake

Graham Cracker crust, whipped filling, chocolate ganache