Friday, November 16, 2018 Served with Sweet Thai Chile sauce. 8 Seasonal Salad Strawberry Almond Spinach, julienned red onions, sliced almond, sliced strawberry, goat cheese, strawberry vinaigrette. 8 Featured Soups Chicken Noodle $4 bowl New England Clam Chowder Circle L Chili $5 bowl Our famous slow-roasted, fall-off-the-bone Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw. Wrapped with hardwood smoked bacon and broiled to order. Finished with a maple cream sauce. Sided with scalloped potatoes and steamed broccoli. 24 14-ounce boneless ribeye hand cut and broiled to order. Topped with bacon and blue cheese. Sided with scalloped potatoes and sautéed asparagus. 32 Caprese Chicken Chicken breast topped with fresh mozzarella cheese and roasted tomatoes. Served with scalloped potatoes and asparagus. Finished with balsamic glaze and fresh basil. 18 Sautéed, Norwegian Salmon rubbed in lemon pepper seasoning. Served over steamed rice pilaf and broccoli. 19 Broiled Cold Water Lobster Tail One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your (Market Price) Tempting Treats! 5 Bourbon Peach Streusel Cheesecake
Served with whipped cream
