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Today's Features
Today's Features

Dinner Features

Thursday, April 19, 2018

Featured Starter

Reuben Pierogies

Corned beef, sauerkraut, swiss cheese, pan seared and sided with thousand island.



Seasonal Salad

Very Berry Salad

Mixed greens, sliced strawberries, raspberries, blackberries, toasted almonds, and crumbled feta cheese with side of strawberry vinaigrette



Featured Soups

Chicken Tortilla

Circle L Chili

Chicken Noodle

$3.99 bowl


Burger of the Month

Wholly Guacamole

Eight ounce Circle L ground Beef Patty dusted with taco seasoning and cooked to order. Topped with melted pepper jack cheese, sliced red onions, guacamole, lettuce, and tomato, on a butter grilled Kaiser Bun.

Served with Gold n Krisp chips.



Featured Entrees


Caprese Chicken

Boneless chicken breast pan seared and topped with sliced tomato, fresh mozzarella, basil and drizzled with balsamic glaze.  Sided with linguine tossed with olive oil, tomatoes, garlic, and a hint of tomato coulis.



Blackened Ranch Hand

Fourteen ounce ribeye, blackened and served over creole rice.  Sided with green beans and finished with spicy béarnaise sauce.





Fresh Catch of the Day

Parma Salmon

Norwegian Salmon filet topped with spinach, garlic, parmesan and a splash of cream.  Served over vegetable rice pilaf.


Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)



Tempting Treats!


All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Chocolate Crème Brulee

Milk chocolate custard garnished with whipped cream and berries.