Dinner Features Thursday, January 17, 2019 Served with tzatziki sauce 7 Fresh Spinach, walnuts, cranberries, blue cheese crumbles, balsamic vinaigrette. 9 Featured Soups Chicken Noodle $4 bowl Chicken Tortilla Circle L Chili $5 bowl Burger of the Month ½ pound Circle L patty, 1000 Island, shredded lettuce, sliced tomato, American cheese, French fries, fresh guacamole, grilled onions, and fried egg. Served with Gold N Krisp chips. 12 Roasted pork tenderloin rubbed with a seven-pepper blend. served over scalloped potatoes and steamed broccoli. Finished with a seven-pepper and parmesan cream sauce. 24 Black N Bleu Filet 6 oz Filet Mignon, broiled to order and topped with blue cheese. Served with mashed potatoes and green beans. 30 Boneless chicken breast dusted in seasoned flour and seared topped with a marsala wine and mushroom sauce. 16 Fresh Catch of the Day Sea scallops, shrimp, langoustine, salmon, mussels, diced tomatoes, and fresh spinach tossed with imported linguine and a garlic compound butter. 26 Broiled Cold Water Lobster Tail One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side. (Market Price) Tempting Treats! All of our desserts are prepared in house, from scratch. Today’s featured dessert is: 5 Finished with chocolate drizzle and whipped cream.
