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Today's Features
Today's Features

Dinner Features

Thursday, January 17, 2019

Featured Starter

Mini Gyro Pierogis

Served with tzatziki sauce

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Seasonal Salad

Cranberry Walnut

Fresh Spinach, walnuts, cranberries, blue cheese crumbles, balsamic vinaigrette.

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Featured Soups

Chicken Noodle

$4 bowl

Chicken Tortilla

Circle L Chili  

 $5 bowl

 

Burger of the Month

Cali Dreamin’

½ pound Circle L patty, 1000 Island, shredded lettuce, sliced tomato, American cheese, French fries, fresh guacamole, grilled onions, and fried egg.

Served with Gold N Krisp chips.

12

 

Featured Entrees

 

Seven Pepper Pork Tenderloin

Roasted pork tenderloin rubbed with a seven-pepper blend. served over scalloped potatoes and steamed broccoli.  Finished with a seven-pepper and parmesan cream sauce.

24

 

Black N Bleu Filet

6 oz Filet Mignon, broiled to order and topped with blue cheese.  Served with mashed potatoes and green beans.

30

 

Chicken Marsala

Boneless chicken breast dusted in seasoned flour and seared topped with a marsala wine and mushroom sauce.

16

 

Fresh Catch of the Day

Fruits De Mer

Sea scallops, shrimp, langoustine, salmon, mussels, diced tomatoes, and fresh spinach tossed with imported linguine and a garlic compound butter.

26

 

Broiled Cold Water

Lobster Tail

One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

Tempting Treats!

 

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Cabernet & Berries Cheesecake

 Finished with chocolate drizzle and whipped cream.

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