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Today's Features
Today's Features

Dinner Features

Friday, May 26, 2017

Featured Small Plate

Baked Brisket

Slow roasted and shingled over creamy mashed potatoes.  Finished with pan gravy.


Seasonal Salad

Spring Vegetable Salad

Sweet peas, sliced radish, grape tomatoes, scallions and asparagus served on a bed of mixed greens with a light lemon vinaigrette.


Featured Soups

Chicken Noodle

$3.99 bowl

New England Clam Chowder

$4.49 bowl

Circle L Chili

$5.99 bowl

Burger of the Month

Roasted Bella Burger

7 ounce Circle L Patty, topped with roasted portabella mushrooms, sautéed onions, fresh mozzarella, and roasted red pepper aioli. Served on a Kaiser bun and sided with Gold n' Krisp Chips.


Featured Entrees

Friday Night Rib Fest!

 Our famous slow-roasted, fall-off-the-bone

Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.

Half Rack : 14        Full Rack : 23

Beef Paprikash

Circle L sirloin tips pan seared and braised in rich paprika-gravy.  Finished with sour cream and served over sautéed cabbage and spaetzle.


Chicken and Artichokes

Pan seared chicken breast topped with garlic-parmesan artichoke hearts.  Served over roasted vegetables and finished with roasted red pepper cream sauce.


Strip Napoleon

Center-cut Angus Reserve strip loin medallions layered with Beemster-horseradish mashed potatoes, sautéed asparagus and green peppercorn demi.


Seafood Features

Fresh Catch of the Day

Beer Battered Pollock

Cooked golden brown and served over crispy French fries with tartar sauce and coleslaw.


Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

French Toast A la Mode

French toast sticks topped with vanilla ice cream and finished with maple-caramel sauce and toasted pecans.