Dinner Features Tuesday, May 21, 2019 50 cent wing night Served in multiples of 5, tossed in your choice of sauce or dry rub Heirloom Watermelon Heirloom tomatoes, watermelon, arugula, goat cheese, red onion, and balsamic glaze. 10 Featured Soups Chicken Noodle $4 Bowl Bacon Cheeseburger $5 Bowl Burger of the Month ½ lb Circle L patty, topped with American cheese, smoked brisket, onion ring and bbq sauce, sandwiched between a cheddar/pepperjack and bacon grilled cheese and a cheddar/pepperjack and ham grilled cheese. Served with Gold N Krisp chips 14 Pan seared chicken, topped with mushroom, spinach, and parmesan garlic sauce. Served with broccoli and scalloped potatoes. 18 Lamb Porterhouse Twin lamb porterhouse steaks broiled and sided with parmesan risotto, sautéed spinach, wild mushrooms, roasted shallots and pan jus. 26 Caribbean Jerk Pork Tenderloin Pork tenderloin marinated in Caribbean jerk, roasted on a bed of coconut rice, with broccolini and Caribbean salsa. 24 Fresh Catch of the Day Pan seared with asparagus and herbed risotto. 30 Broiled Cold Water Lobster Tail One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side. (Market Price) Tempting Treats! All of our desserts are prepared in house, from scratch. Today’s featured dessert is: Finished with whipped cream and chocolate sauce. 4
