Dinner Features Wednesday, July 26, 2017 Featured Starter Potato and Cheese Pierogis Served with wilted fresh spinach, bacon, onions, butter, and sour cream. 8 Seasonal Salad Oven roasted beets served over spinach with tri-color quinoa, walnuts, mandarin oranges and goat cheese. Sided with white balsamic beet vinaigrette. $10.99 Featured Soups Summer Vegetable or Chicken Noodle $3.99 bowl Burger of the Month Caprese Burger 7oz. Circle L burger topped with locally grown heirloom tomatoes, fresh mozzarella, sweet basil and balsamic reduction. Served on a butter-grilled Kaiser bun, with a side of Gold n’ Krisp chips. $10.99 Featured Entrees Prime Rib Wednesday (Available after 5:00 pm) Slow roasted prime rib of beef served au Jus with horseradish cream. Accompanied by our house salad and Galaxy cowboy potatoes. 8 oz. $19 12 oz. $25 16 oz. $31 (Larger sizes available upon request) Orange Flank Circle L flank steak marinated with oranges, fresh oregano and shallot. Broiled and shingled over jasmine rice. Finished with roasted corn and pineapple salsa. 17 Chicken and Artichokes Boneless breast of chicken pan seared and finished in the oven. Topped with broiled parmesan garlic artichoke hearts, finished with an amazing roasted red pepper Alfredo sauce and served over roasted vegetables. 16 Honey Teriyaki Glazed Pork Chops Smoked pork chop broiled and finished with a honey-teriyaki glaze and finished with caramelized onions and apples. Served with mashed potatoes and steamed broccoli. 23 Seafood Features Fresh Catch of the Day French Quarter Salmon (Galaxy Original & Chef’s Recommendation) Lightly blackened filet of Salmon served Oscar style with crab, asparagus and red pepper béarnaise over sautéed vegetables. 23 Broiled Cold Water Lobster Tail One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side. (Market Price) Tempting Treats! All of our desserts are prepared in house, from scratch. Today’s featured dessert is: Crisp graham crust filled with a mascarpone lemon custard. Topped with fresh Chantilly cream and a lemon garnish 6
