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Today's Features
Today's Features

Dinner Features

Thursday, October 18, 2018

Featured Starter

Tenderloin Bruschetta

Thinly sliced grilled beef tenderloin, served on warm crostini, topped with tomato, fresh basil, garlic, and a Dijon-horseradish cream.

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Seasonal Salad

Beet And Goat Cheese Salad

   Roasted beets, breaded and lightly fried goat cheese, topped with lemon arugula and balsamic glaze.

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Featured Soups

Chicken Noodle

$4 bowl

Chicken Tortilla

Circle L Chili  

 $5 bowl

 

Burger of the Month

Autumn Applejack

Eight-ounce Circle L patty, cheddar cheese, maple bacon and apple chutney topped with sriracha-maple aioli, on a butter grilled Kaiser Bun. Served with Gold N’ Krisp chips.

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Featured Entrees

Caprese Chicken

Boneless breast of chicken lightly breaded; stuffed with roasted tomatoes, fresh mozzarella and sweet basil; pan seared and finished in the oven. Served with scalloped potatoes and steamed broccoli.

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Black n Blue Pasta

Blackened beef tenderloin tips tossed with imported penne pasta, fresh spinach, wild mushrooms, caramelized onions and a blue cheese alfredo sauce.

24

 

Mediterranean Salmon

Salmon filet lightly rubbed with paprika and cumin; pan seared. Served over Spanish rice.

22

 

 

Fresh Catch of the Day

Maple Glazed Scallops

Jumbo sea scallops wrapped in bacon and maple glazed, butternut squash puree and sautéed potato cubes

31

 

Broiled Cold Water Lobster Tail

One-pound Canadian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

 

 

Tempting Treats!

 

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

 

Chocolate Bourbon Pecan Tart

Served with whipped cream and a caramel drizzle.

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