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Today's Features
Today's Features

Dinner Features

Friday, November 16, 2018

 

Featured Small Plate

Pork Potstickers

Served with Sweet Thai Chile sauce.

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Seasonal Salad

Strawberry Almond

Spinach, julienned red onions, sliced almond, sliced strawberry, goat cheese, strawberry vinaigrette.

8

Featured Soups

Chicken Noodle

$4 bowl

New England Clam Chowder

Circle L Chili

$5 bowl

 

Featured Entrees

Friday Night Rib Fest!

 Our famous slow-roasted, fall-off-the-bone

Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.

Half Rack: 14        Full Rack: 23

 

 

Bacon Wrapped Pork Tenderloin

Wrapped with hardwood smoked bacon and broiled to order. Finished with a maple cream sauce. Sided with scalloped potatoes and steamed broccoli.

24

 

Bacon Bleu Delmonico

14-ounce boneless ribeye hand cut and broiled to order.  Topped with bacon and blue cheese.  Sided with scalloped potatoes and sautéed asparagus.

32

 

Caprese Chicken

Chicken breast topped with fresh mozzarella cheese and roasted tomatoes. Served with scalloped potatoes and asparagus. Finished with balsamic glaze and fresh basil.

18

 

Fresh Catch of the Day

Lemon Pepper Salmon

Sautéed, Norwegian Salmon rubbed in lemon pepper seasoning.  Served over steamed rice pilaf and broccoli.

19

 

Broiled Cold Water Lobster Tail

One-pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your

(Market Price)

 

 

Tempting Treats!

 

Bourbon Peach Streusel Cheesecake

Served with whipped cream

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