Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 400 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!

Dinner Features

Thursday, March 23, 2017

Featured Starter

Corned Beef Hash

Chopped corned beef, diced potatoes, onions, peppers and an egg; finished in the oven.


Seasonal Salad

BLT Haystack

Shredded iceberg, chopped bacon, diced tomatoes dressed with a light mayonnaise dressing and served on toasted Tuscan bread.


Featured Soups

Chicken Tortilla

Chicken Noodle

$3.99 bowl

Circle L Chili

$5.99 bowl

Burger of the Month

St. Patty’s Melt

7 ounce Circle L Patty, topped with sliced corned beef, sauerkraut and melted Swiss cheese on butter grilled rye bread, served with a side of thousand island dressing and  Gold n’ Krisp chips.


Featured Entrees

Meatloaf Napoleon

Layered with sautéed onions, mushrooms and roasted garlic creamy mashed potatoes smothered with a rich beef gravy.  Sided with sautéed house vegetables.


Chicken and Sausage Puttanesca

Pork sausage and boneless chicken breast in an aromatic tomato sauce with olives, capers and anchovies.  Tossed with imported rigatoni.


Bleu Cheese Crusted Petite Filet

4 ounce medallion hand cut to order.  Topped with melted Danish Bleu Cheese, served with creamy mashed potatoes and steamed asparagus.


Seafood Features

Fresh Catch of the Day

Potato Crusted Sea Bass

Chilean Sea Bass pan seared and finished in the oven.  Served with rissole potatoes and fresh vegetable medley.  Finished with lemon buerre blanc.


Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Dark Chocolate Cheesecake

New York style cheesecake made with imported dark chocolate on a sweet graham cracker crust.  Finished with caramel sauce and chocolate shavings.




Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
March 2017
March 2017
Friday Fish Fry!
March 2017
Friday Fish Fry!
April 2017
April 2017
Friday Fish Fry!
April 2017
Friday Fish Fry!
April 2017
Easter Sunday Grand Buffet 10AM to 3PM
May 2017
May 2017
Mothers Day Grand Buffet - 10AM to 3PM
May 2017
Dinner Show - The Rat Pack and More, 6PM
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...