Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 400 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.
Make a Reservation: Online or call 330-334-3663
Friday, October 21, 2016
Featured Small Plate
Strawberry Balsamic Lamb
Two bones of New Zealand lamb chops broiled to order and served atop a strawberry microgreen salad, with strawberry-balsamic reduction.
Thick cut heirloom tomatoes layered with fresh mozzarella cheese. Finished with chiffonade of sweet basil and balsamic reduction.
New England Clam Chowder
Circle L Chili
Burger of the Month
7 ounce “Circle L. Ranch” Limousin beef patty, topped with melted pepper jack cheese, guacamole, bacon, icicle lettuce, slice tomato and ancho sour cream. Served on a butter grilled Kaiser bun with a side of Gold n Krisp chips.
Friday Night Rib Fest!
Our famous slow-roasted, fall-off-the-bone
Baby Back ribs, served with plenty of BBQ sauce, crispy fries, and Galaxy coleslaw.
Half Rack : 14 Full Rack : 23
Circle L Ranch Hand Newburg
Fourteen ounce Limousin Ribeye, hand cut and broiled to order. Smothered with chopped cold water lobster and shrimp in a rich sherry cream sauce. Sided with scalloped potatoes and steamed broccoli.
Firecracker Pork Chop
Grilled 12 oz. bone in all natural pork chop with a spicy dry rub. Served with Lafayette creamed corn and steamed broccoli.
Chicken and Artichoke Pasta
Marinated chicken breast tossed in imported penne pasta with artichokes, spinach and roasted tomatoes in a rich parmesan cream sauce.
Fresh Catch of the Day
Scallop Stuffed Salmon
Eight ounce filet of Norwegian salmon, stuffed with scallop mousse and baked in white wine and herb compound butter. Sided with wild rice pilaf.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
Caramel Lava Cake
Made with Italian caramel, this classic lava cake is served with a scoop of vanilla cream and topped caramel sauce and fresh whipped cream
|Indicates tickets can be purchased online.|
|Halloween Bash at the Galaxy|
|New England Clam Bake Fridays from Sept 23 to Oct 28|
|Sommeliers Selections Wine Tasting|
|Fat Heads Beer Dinner at the Galaxy|
|Thanksgiving Buffet 11:30AM to 3:30PM|
|Dinner Show: The Rat Pack and More, 6PM|
|Galaxy Wine Tasting Festival|
|Brunch with Santa and Mrs. Clause Sunday Dec 18th 10AM to 2PM|
|Merry Christmas - Sorry we are closed|
|New Years Eve Celebration in the Galaxy Grand Ballroom, 7PM|
We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.
Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!