Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 400 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties. Located in Wadsworth, near Akron and Fairlawn, Ohio.

Make a Reservation: Online or call 330-334-3663

Today's Features!

Dinner Features

Wednesday, January 17, 2018

Featured Starter

Sauerkraut Balls

Sauerkraut slow cooked with shredded pork shoulder, hand breaded and cooked to golden brown. Sided with house made bistro sauce.

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Seasonal Salad

Italian Chopped Salad

Salami, cherry tomatoes, fresh mozzarella, Hungarian peppers, green olives tossed in olive oil and layered over romaine lettuce. Served with a side of Italian dressing and crostini’s.

$11.99

Featured Soups

French Onion

Circle L Chili

Chicken Noodle

$3.99 bowl

Burger of the Month

The Portobello Burger

8 ounce circle L Patty, topped with portobello mushroom, roasted red pepper, sautéed onions and smoked mozzarella cheese. Finished with a creamy Italian aioli. Served on a butter Grilled Kaiser bun with Golden crisp potato chips.

$11.99

Featured Entrees

 

Prime Rib Wednesday

(Available after 5:00 pm)

 

Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by our

house salad and Galaxy cowboy potatoes.

8 oz.  $19    12 oz. $25    16 oz.  $31

(Larger sizes available upon request)

 

Country Fried Steak

Thinly pounded ribeye steak, dusted with seasoned flour and cooked to a golden brown.  Served with creamy mashed potatoes, country gravy, and green beans.

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Chicken and Artichokes

Boneless breast of chicken pan seared and finished in the oven.  Topped with broiled parmesan garlic artichoke hearts, finished with a roasted red pepper Alfredo sauce and served over roasted vegetables.

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Fresh Catch of the Day

Truffle Salmon

Pan seared Norwegian salmon fillet topped with fresh baby spinach, hardwood smoked bacon, and creamy truffle Brie.  Finished under the broiler and served over fragrant wild rice pilaf.

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Broiled Cold Water Lobster Tail

One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

 

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

Pistachio Bundt Cake

A light and super moist pistachio cake, drizzled with a cinnamon sugar glaze and finished with caramel whipped cream and fresh raspberries.

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Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
January 2018
Thursday
January 2018
Sommeliers Wine Tasting - Cellar Room 7PM
April 2018
Sunday
April 2018
Easter Sunday Grand Buffet 10AM to 3PM
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...