Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Tuesday, August 04, 2015

FEATURED SMALL PLATE
NEW ORLEANS BBQ SHRIMP
In the style of Classic New Orleans BBQ; (6) Sautéed domestic Peel-n-Eat shrimp tossed in butter, fresh garlic, Worcestershire, and lemon. Served over creole rice.
10

SEASONAL SALAD
WILD BERRY
Mixed greens, blueberries, raspberries, strawberries, blackberries, feta cheese, and candied almonds. Served with a side of strawberry vinaigrette.
Full $11.99 Half $7.99


FEATURED SOUPS
CHICKEN TORTILLA,
BROCCOLI CHEESE, OR
CHICKEN NOODLE
$3.99 BOWL

BURGER OF THE MONTH
THE “SPEEDY GONZALES” BURGER
Taco seasoned seven-ounce “Circle L. Ranch” beef patty on a butter-grilled Kaiser bun, topped with Monterey jack cheese, sliced red onion, fresh Pico de Gallo and chipotle mayo, served with Gold n’ Krisp chips.
$9.99


FEATURED ENTREES



RENO SURF AND TURF
Petite beef tenderloin medallion, broiled to order, stacked with pan seared Bay Scallops, chopped shrimp and garlic-herb compound butter. Sided with scalloped potatoes and fresh asparagus.
24

BAKED PENNE BOLOGNESE
A traditional rich, full bodied meat sauce tossed with imported penne pasta. Topped with a grilled Italian sausage link, mozzarella and shredded Grana Padano cheese. Served with ciabatta garlic bread.
16


PINA COLADA CHICKEN
Pan seared boneless chicken breast, sauced with a coconut cream. Served over a cashew, pineapple and Coconut Island rice and house vegetable medley.
17

VEAL TUSCANO
Sautéed, breaded veal cutlets over roasted tomato-basil polenta. Served with steamed local green and yellow beans. Finished with a roasted red pepper
Parmesan cream sauce.
17

Seafood Features

Catch of the Day
LAKE ERIE PERCH
Crispy breaded Lake Erie Yellow Perch filets cooked to a golden brown. Served with French fries, Galaxy coleslaw, tartar sauce and malt vinegar.
18

Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
15.99




TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
PEACH CRUMBLE PIE A-LA MODE
A warm and savory peach crumble pie served with vanilla bean ice cream.
5
Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
August 2015
Saturday
August 2015
16th Annual Galaxy Golf Outing- SOLD OUT
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...