Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Sunday, August 31, 2014




FEATURED STARTER

QUESO FONDITO
Chorizo sausage blended with Chihuahua and Fontina cheeses, finished under the broiler and served with
Tri-colored corn tortillas for dipping.
9

SEASONAL SALAD


SUMMER STRAWBERRY AND ALMOND
Mixed greens, fresh strawberries, blueberries,
Sliced apple, candied almonds, feta cheese and strawberry vinaigrette.
HALF: 8 FULL: 11

FEATURED SOUPS

CHICKEN NOODLE
OR
BEER AND CHEESE
$4 BOWL


FEATURED ENTREES

VEAL AND PEPPERS
Lightly dusted pan seared veal cutlets sautéed with bell peppers, banana peppers, and onions in a rich flavorful Italian gravy with a splash of red wine, served over creamy mashed potatoes.
16

SMOTHERED STRIP
Twelve-ounce center cut New York strip steak, hand cut and broiled to order, topped with sautéed Vidalia onions and wild mushrooms. Served with Galaxy scalloped potatoes and freshly steamed asparagus
28

STUFFED HOLLAND SOLE
A delicate, clean flavored white fish, stuffed and baked with wild caught crab and shrimp stuffing. Served over fragrant vegetable rice pilaf, and drizzled with
Lemon butter sauce.
19

FOUR CHEESE RAVIOLI
Ricotta, parmesan, mozzarella, and Romano cheeses folded into delicate pillows of pasta tossed in a hearty mushroom and sausage marinara. This dish is topped with shredded mozzarella and accompanied with a grilled baguette.
14


TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:



SHARP STICK IN THE EYE
A chocolate coated tulip cup filled with peanut butter mousse and a peanut butter brownie, then finished with a skewered buckeye and freshly whipped cream.
7

Seafood Features

Fresh Catch of the Day

PECAN CRUSTED TROUT
Clear Springs Rainbow Trout, pan seared and finished in the oven, drizzled with Ohio maple syrup beurre blanc. Served with creamy mashed potatoes and steamed broccoli florets.
17

Broiled Cold Water Lobster Tail
Twelve-ounce lobster tail broiled with white wine, lemon, and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, fresh vegetable medley and
Your choice of side.
15



Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
September 2014
Sunday
September 2014
Galaxy Car Show/Cruise-In 2014
Thursday
September 2014
Wine Tasting - Exploring the wines of Argentina and Chile, 6PM
Friday
September 2014
An Evening of Magic and Mind Reading with Chad Chesmark, Dinner Show 6:30PM
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...