Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Wednesday, July 01, 2015

FEATURED STARTER
LAMB TACOS
(2) Seasoned ground lamb, crumbled feta cheese, shredded lettuce, tomato, red onion, tzatziki sauce, and feta mousse in a warm pita pocket.
10

SEASONAL SALAD
Chophouse
Chopped romaine, shredded mozzarella, cherry tomatoes, cucumber, red onion, and crispy potato straws. Served with your choice of dressing.
Full $9.99 Half 6.99

FEATURED SOUPS
FRENCH ONION,
STUFFED PEPPER OR
CHICKEN NOODLE
$3.99 BOWL

BURGER OF THE MONTH
“THE HUNTSMAN”
Seasoned seven-ounce “Circle L. Ranch” beef patty on a butter-grilled Kaiser bun, topped with aged white cheddar, yellow cheddar, lettuce, tomato, onion and Dijon horseradish sauce, served with Gold n’ Krisp chips.
$9.99

FEATURED ENTREES

PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)

Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $18 12 oz. $24 16 oz. $29
(Larger sizes available upon request)


GALAXY BBQ RIB BASKET
Four very meaty and tender “fall-off-the-bone” Baby Back Ribs with a sweet-n-spicy mango BBQ over crispy fries and Galaxy coleslaw.
12

ENCHILADAS
(2) Shredded beef tenderloin, (1) cheddar-jack and bean rolled into flour tortillas then baked. Finished with enchilada sauce and more cheese. Serve with Spanish rice, shredded lettuce and ancho sour cream.
14

FRENCH LAMB
Four hand-cut Lollipop rib chops, lightly seasoned and broiled to order, served over a Ragout of Beluga lentils, caramelized onion and bacon. Finished with a touch of cream and a splash of
white truffle oil.
27

Seafood Features

Fresh Catch of the Day
BAY OF FUNDY SALMON
Crispy potato crusted salmon; sautéed and served over summer rice pilaf with fresh vegetable medley. Finished with lemon buerre blanc.
18

Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
15.99





TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
PEANUT BUTTER PIE
A flaky chocolate coated pie shell filled with our peanut butter mousse; finished with whipped cream and a peanut butter streusel.
5
Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
August 2015
Saturday
August 2015
16th Annual Galaxy Golf Outing
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...