Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Thursday, February 26, 2015


FEATURED STARTER

OYSTERS ROCKEFELLER
Blue Point oysters in the half shell topped with spinach, bacon and parmesan cheese. Finished under the broiler.
10
SEASONAL SALAD

PEAR AND FIG
Clipped spinach, caramelized pears, Mission Figs and toasted pecans. Served with a side of white balsamic vinaigrette.
Full $10.99 Half $7.99



FEATURED SOUPS

STUFFED PEPPER,
CORN CHOWDER OR
CHICKEN NOODLE
$3.99 BOWL

THROWBACK THURSDAYS!
The Galaxy celebrated our 15th anniversary in January, so we continue to say “thank you” every Thursday in February with an 8-ounce Sirloin steak broiled to your liking, served with House vegetables and your choice of side for only . . .
$15


VEAL PARMESAN
Breaded veal cutlets sautéed to a golden brown, served over Imported Angel Hair pasta tossed with fresh Portobello mushrooms, and baby spinach. Topped with marinara sauce and melted mozzarella cheese.
18

LAND AND SEA
Ten ounce boneless ribeye hand cut and broiled to order. Topped with twin grilled shrimp and an herb-garlic compound butter. Served with garlic mashed potatoes and vegetable medley.
27

BBQ CHICKEN
Boneless chicken breast broiled and brushed with sweet and tangy Barbecue sauce. Served with Jo Jo’s and Galaxy Coleslaw.
17

Fresh Catch of the Day

CAJUN STUFFED LOBSTER TAIL
Baked petite cold water lobster tail filled with a Galaxy crab cake. Served with creole vegetable rice pilaf and finished with Spicy Béarnaise sauce.
24

Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
March 2015
Wednesday
March 2015
Winesdays at the Galaxy, Weekly wine tastings on Wed, 5P-7P
Thursday
March 2015
Jackie O's Beer Dinner 6PM
Thursday
March 2015
WINE TASTING: 20 for $20 under $20 - 6PM
April 2015
Sunday
April 2015
Easter Sunday Brunch - 10AM to 3PM
Friday
April 2015
WINE TASTING: Wines of Napa Valley, 6PM
May 2015
Friday
May 2015
Dinner Show: The Rat Pack and More! 6PM
Friday
May 2015
WINE TASTING: Spring Wine Fest, 7PM
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...