Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Saturday, November 22, 2014


FEATURED STARTER

QUESO FUNDIDO DIP
Spicy Chorizo sausage cooked in a creamy Chihuahua cheese sauce, finished under the broiler. Served with tri-colored tortilla chips.
10


SEASONAL SALAD

ARTISAN SPINACH SALAD
Clipped spinach, marinated artichoke hearts, banana peppers, roasted red pepper, sun dried tomatoes, shredded mozzarella cheese, and seasoned croutons. Served with a side of Sweet Vidalia onion and spinach dressing.
Full: $10.99 Half: $7.99


FEATURED SOUPS

CHICKEN NOODLE OR
CREAM OF MUSHROOM
$3.99 BOWL
ROASTED RED PEPPER AND CRAB BISQUE
$4.99 BOWL


BURGER OF THE MONTH

TURKEY, SPINACH & CRANBERRY
Turkey burger, melted cranberry stilton cheese, clipped spinach and honey mustard sauce, served on a warm pretzel bun with Gold n’ Krisp chips.
$9.99


FEATURED ENTREES

PRIME RIB SATURDAY (AVAILABLE AFTER 5:00 PM)

Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $16 12 oz. $20 16 oz. $24
(Larger sizes available upon request)

PORK WEINERSCHNITZEL
Hand breaded very thin pork cutlets, cooked to a golden brown and served over creamy mashed potatoes and steamed broccoli florets. Finished with a mild seven pepper cream sauce.
15

YUNNAN STIR FRY
Sautéed, caramelized Sea Scallops and Shitake mushrooms; tossed with fresh Asian vegetables and an oyster, soy and ginger sauce. Served over vegetable fried rice with fresh quail egg.
24

BLACK N BLUE PASTA
Blackened beef tenderloin tips, pan seared then tossed with imported penne pasta, fresh spinach, wild mushrooms, caramelized onions and a blue cheese alfredo sauce.
24


TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is
:
STRAWBERRY CREAM PUFFS
Twin strawberry pate choux filled with a pistachio cream. Finished with whipped cream, white chocolate ganache and chopped fresh berries.
6
Discount Bottle Night
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...