Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Sunday, August 30, 2015


FEATURED STARTER

BBQ RIB SAMPLER
A big taste of our fall-off-the-bone baby back ribs served with crispy fries, Galaxy coleslaw and plenty of sauce!
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SEASONAL SALAD

BLEU APPLE WALNUT
Mixed greens, sliced red delicious, and green apples, raisins, crushed walnuts, fresh chives, and Danish crumbled bleu cheese. Served with a side of sweet and sour dressing.
Full $11.99 Half $7.99
FEATURED SOUPS

CHICKEN NOODLE,
CALICO BEAN AND PORK,
OR BEER CHEESE
$3.99 BOWL

FRESH CATCH OF THE DAY

SHRIMP AND CRAB PASTA
Sautéed Domestic shrimp, baby shrimp, blue crab, sea scallops, clipped spinach, fresh locally grown tomatoes, and garlic-herb compound butter tossed with imported Cavatappi pasta. Topped with shredded Grana Padano and served with a toasted garlic baguette.
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FEATURED ENTREES

CAB BEEF SHORT RIBS
Braised Certified Black Angus boneless beef short ribs served shingled over garlic parmesan roasted redskin potatoes and fresh vegetable medley. Finished with a rich red wine Bordelaise.
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PINA COLADA CHICKEN
Pan seared boneless chicken breast, sauced with a coconut cream. Served with a cashew, pineapple and coconut Island rice, and fresh steamed broccoli.
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SMOTHERED PETITE FILET
Four ounce medallion hand cut and broiled to order. Served with creamy mashed potatoes and steamed asparagus.
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PORK PARMESAN
Pan seared breaded pork cutlets topped with marinara sauce, and Italian cheeses. Served over imported linguine marinara, finished with parmesan cheese and a garlic baguette.
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TEMPTING TREATS!
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

MIXED BERRY TART
A Milk chocolate coated tart shell filled with a decadent wild berry filling. Finished with whipped cream and fresh berries.
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Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
September 2015
Monday
September 2015
Labor Day - We are closed
Sunday
September 2015
Galaxy Car Show/Cruise-In 2015
Friday
September 2015
New England Clam Bake Fridays
October 2015
Friday
October 2015
Wine Tasting - Sommeliers Selections Tasting 7PM
Friday
October 2015
New England Clam Bake Fridays
Friday
October 2015
New England Clam Bake Fridays
Friday
October 2015
Oktoberfest - 15th Annual - 6PM
Friday
October 2015
New England Clam Bake Fridays
Friday
October 2015
New England Clam Bake Fridays
Friday
October 2015
New England Clam Bake Fridays
November 2015
Thursday
November 2015
Thanksgiving Buffet 11:30AM to 3:30PM
Friday
November 2015
Dinner Show: The Rat Pack and More! 6PM
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...