Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Tuesday, September 30, 2014


FEATURED STARTER

STEAMED CLAMS
Half a dozen littleneck clams, steamed in garlic herb broth, and served with a grilled baguette.
8

SEASONAL SALAD

AUTUMN APPLE SALAD
Mixed greens topped with diced apples, sunflower seeds and mustard ale cheddar cheese. Served with an apple cider vinaigrette.
FULL: 11 HALF: 7


FEATURED SOUPS

CHICKEN NOODLE
OR
CHICKEN TORTILLA
$4 BOWL


FEATURED ENTREES

STEAK SOFT TACOS
Three flour tortillas filled with shredded ribeye, refried beans, cheddar, and queso asadero cheese. Served with Spanish rice, iceberg lettuce, fresh salsa, guacamole, and ancho sour cream.
16
ISLAND LAND AND SEA
Caribbean jerk pork cutlets, and sugarcane skewered shrimp, broiled and finished in the oven. Served over Island rice. Finished with a spicy pineapple-mango chutney.
16
HAZELNUT CHICKEN
Pan seared boneless breast of chicken sautéed with a Hazelnut liquor and hazelnuts, then finished with a brandy cream flambé, served over Galaxy scalloped potatoes and sautéed vegetable medley.
17
VEAL PARMESAN
Thinly pounded veal cutlets dredged in Italian breadcrumbs, cooked to golden brown. Topped with marinara, mozzarella and provolone cheeses. Accompanied by Angel hair pasta, and steamed broccoli florets.
19


Seafood Features
Fresh Catch of the Day

CRAB STUFFED SCROD
Delicate house scrod stuffed with our award winning crab cake, topped with a hint of Beurre Blanc and served with Sautéed house vegetables.
19

Broiled Cold Water Lobster Tail
Twelve-ounce lobster tail broiled with white wine, lemon, and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with
lemon beurre blanc, House vegetables and your choice of side.
15



TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

CHOCOLATE BROWNIE BREAD PUDDING
Bread pudding, baked with rich pieces of fudge brownie. Finished with chocolate sauce and freshly whipped cream.
6
Discount Bottle Night
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...