Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Saturday, March 28, 2015


FEATURED STARTER

STUFFED HOT PEPPERS
Italian sausage and four cheese filled banana peppers. Served on a bed of marinara sauce, covered with melted provolone cheese then finished under the broiler. Served with warm focaccia bread.
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SEASONAL SALAD

CARAMELIZED PEAR AND BLEU
Clipped spinach, caramelized Anjou pears, toasted pecans, and bleu cheese crumbles. Served with a side of white balsamic vinaigrette.
Full $11.99 Half $8.99

FEATURED SOUPS

CHICKEN NOODLE,
HAM AND CABBAGE OR
$3.99 BOWL
ROASTED RED PEPPER AND CRAB BISQUE
$4.99 BOWL

FRESH CATCH OF THE DAY

KEY WEST GROUPER
Spice rubbed Florida grouper pan seared and finished in the oven. Served with coconut-pineapple rice and a fresh Tropical salsa.
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FEATURED ENTREES

PRIME RIB SATURDAY
(AVAILABLE AFTER 5:00 PM)

Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $17 12 oz. $23 16 oz. $28
(Larger sizes available upon request)

PORK WEINER SCHNITZEL
Hand breaded very thin boneless cutlets, sautéed to a golden brown then finished with a pork bordelaise sauce. Served with buttered noodles and cabbage with steamed broccoli florets.
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BEEF BOURGUIGNON
Pan seared beef tenderloin tips deglazed with red wine then braised with button mushrooms and onions in a rich brown gravy. Served over creamy white truffle mashed potatoes and vegetable medley.
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CIRCLE L LAND AND SEA
6 oz. Circle L beef tenderloin, hand cut and broiled to order. Topped with a cold water lobster tail medallion and roasted garlic compound butter; sided with Galaxy scalloped potatoes and vegetable medley.
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TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

LEMON MERINGUE PIE
A flaky pie crust filled with a zesty lemon curd. Finished with a toasted meringue topping.
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Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
April 2015
Sunday
April 2015
Easter Sunday Brunch - 10AM to 3PM
Friday
April 2015
WINE TASTING: Wines of Napa Valley, 6PM
Thursday
April 2015
Jackie O's Beer Dinner 6PM
May 2015
Friday
May 2015
Dinner Show: The Rat Pack and More! 6PM
Friday
May 2015
WINE TASTING: Spring Wine Fest, 7PM
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...