Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Wednesday, December 17, 2014


FEATURED STARTER
FRIED RAVIOLI MARINARA
Crispy four Cheese ravioli served with marinara sauce for dipping.
8

SEASONAL SALAD
BALSAMIC PEAR SALAD
Caramelized Anjou pears over mixed greens, candied pecans and crumbled bleu cheese. Served with a side of Balsamic-pear dressing.
Full: $12 Half: $8

FEATURED SOUPS

FRENCH ONION,
CREAM OF POTATO AND DILL
OR
CHICKEN NOODLE
$3.99 BOWL

BURGER OF THE MONTH

“THE JONESY”
Seven-ounce “Circle L. Ranch” beef patty topped with sautéed mushrooms, caramelized onions and aged cheddar cheese sauce on a butter-grilled onion bun, served with Gold n’ Krisp chips.
$9.99

FEATURED ENTREES

PRIME RIB WEDNESDAY
(AVAILABLE AFTER 5:00 PM)

Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $17 12 oz. $23 16 oz. $28
(Larger sizes available upon request)



BEEF AND TRUFFLE STROGANOFF
Pan seared beef tenderloin tips, braised with mushrooms and onions in a rich brown gravy. Finished with truffle cream and served over buttered egg noodles with house vegetables.
17
CHICKEN SOFT SHELL TACOS
Three flour tortillas filled with seasoned chicken and queso asadero cheese. Served with shredded iceberg lettuce and tomato. Served with a side of Spanish rice, ancho sour cream, guacamole and fresh salsa.
14
PONZU AHI TUNA
Fresh cut Ahi tuna, broiled to medium –rare and Glazed with a lemon lime soy sauce, served with stir-fried vegetables and steamed jasmine rice
24


Seafood Features

Fresh Catch of the Day
PERCH DINNER
Crispy breaded Lake Erie perch cooked to a golden brown and served with seasoned potato wedges, Galaxy coleslaw, tartar sauce, and malt vinegar.
19

Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
15



TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
TURTLE CHEESECAKE
Baker J’s famous New York style cheese cake layered with a rich chocolate ganache, candied pecans and caramel sauce.
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Discount Bottle Night
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...