Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Sunday, December 21, 2014


FEATURED STARTER

BBQ RIB SAMPLER

A big taste of our fall-off-the-bone baby back ribs served over crispy fries and plenty of sauce!
11


SEASONAL SALAD

MISSION FIG AND PEAR SALAD

Chopped spinach, figs, Anjou pears, candied bacon, hazelnuts, and cranberry stilton. Served with a side of Ohio maple and pear sweet-n-sour dressing.
Full: 12 Half: 8


FEATURED SOUPS

CHICKEN NOODLE
BEER AND CHEESE, OR BROCCOLI CHEESE
$3.99 BOWL


Fresh Catch of the Day

PECAN SALMON
Pecan crusted Bay of Fundy salmon served with sweet potato puree and roasted vegetables. Finished with an Ohio maple lemon buerre blanc.
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FEATURED ENTREES

FOUR CHEESE RAVIOLI BOLOGNESE
Mozzarella, ricotta, parmesan, and Romano cheese blend in delicate pillows of pasta tossed with a thick, full bodied meat sauce. This dish is topped with fresh mozzarella and accompanied with toasted baguette.
17

SICILIAN CHICKEN
Chef Miller’s original! Lightly dusted chicken breast, pan seared and smothered with roasted tomatoes, Italian cheese blend, garlic and herbs, served over imported angel hair with Galaxy marinara.
18

BLACK N’ BLEU PASTA
Blackened beef tenderloin tips, pan seared then tossed with imported penne, fresh spinach, wild mushrooms, caramelized onions and Jones’s famous bleu cheese Alfredo sauce.
24

LONDON BROIL
Ten ounce ribeye hand cut and broiled to order. Served shingled over creamy mashed potatoes and topped with rich and tangy House of Parliament sauce. Sided with house vegetable medley.
21


TEMPTING TREATS!
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

ESPRESSO CRÈME BRULE
A rich and creamy custard infused with espresso, finished with caramelized sugar. Garnished with espresso whipped cream!
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Discount Bottle Night
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...