Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Friday, January 30, 2015



FEATURED STARTER
SHRIMP AND CRAB DIP
Baby shrimp and wild caught crab meat tossed in a béchamel sauce with Queso Asadero and cheddar cheeses; Served in a warm ciabatta bread bowl and finished under the broiler.
12

SEASONAL SALAD

TUSCAN VEGETABLE SALAD
Mixed greens, shredded mozzarella, roasted tomatoes, pepperoncini, cucumber, carrots, and crispy onion straws. Served with a side of sweet Vidalia and Dijon dressing.
Full: $11.99 Half: $8.99

FEATURED SOUPS

NEW ENGLAND CLAM CHOWDER,
WHITE BEAN AND PORK OR
CHICKEN NOODLE
$3.99 BOWL

BURGER OF THE MONTH

THE “FUNGUS AMONGUS” BURGER
Four-ounce “Circle L. Ranch” beef patty on a butter-grilled sweet bun, topped with sliced Portobello mushrooms and melted aged white cheddar, served with Gold n’ Krisp chips.
$7.99

FEATURED ENTREES




FRIDAY NIGHT RIB FEST!
Our famous slow-roasted, fall-off-the-bone
Baby Back ribs, served with plenty of BBQ sauce, fries and Galaxy coleslaw.
Half Rack: 14—6 bones Full Rack: 23—12 bones

PORK AND APPLES
Sliced roasted center cut pork loin topped a sweet apple-cherry compote and grilled apples. Served with Galaxy scalloped potatoes and steamed broccoli.
15
CIRCLE L RIBEYE
Hand cut 12 oz. Prime Limousin Ribeye from our ranch located in Burbank, Ohio. Dry aged for 30 days for maximum flavor and pan seared with our bold house blend. Topped with a horseradish compound butter and crispy Galaxy onion straws. Served with our Cowboy potatoes and vegetable medley.
32
CHICKEN AND ARTICHOKES
Boneless breast of chicken pan seared and finished in the oven. Topped with broiled parmesan garlic artichoke hearts, finished with an amazing roasted red pepper Alfredo sauce and served over roasted vegetables.
16


Seafood Features

Fresh Catch of the Day
GALAXY SEA BASS
Pan seared 8 oz. filet of Chilean Sea Bass, drizzled with a caper, tomato and basil buerre blanc, served with fragrant vegetable rice pilaf.
32
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
15




TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

CHOCOLATE CRÈME BRULE
A rich chocolate custard with caramelized sugar crust. Finished with a dollop of freshly whipped cream.
6
Discount Bottle Night
Special Events
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...