Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Friday, August 28, 2015

FEATURED SMALL PLATE

BULGOGI EGG ROLLS
(2 JUMBO)
Chef Steven’s Korean BBQ Circle L Ribeye rolled in an authentic won ton wrapper with crispy Asian vegetables. Flash fried to a golden brown. Served with spicy Siracha and Sweet-n-Sour for dipping.
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SEASONAL SALAD

SUMMER BERRY
Mixed greens, strawberries, blackberries, raspberries, blueberries, feta cheese, and toasted almonds Served with a side of strawberry vinaigrette.
Full $11.99 Half $7.99

FEATURED SOUPS
NEW ENGLAND CLAM CHOWDER,
CALICO BEAN AND PORK, OR
CHICKEN NOODLE
$3.99 BOWL

BURGER OF THE MONTH
THE “SPEEDY GONZALES” BURGER
Taco seasoned seven-ounce “Circle L. Ranch” beef patty on a butter-grilled Kaiser bun, topped with Monterey jack cheese, sliced red onion, fresh Pico de Gallo and chipotle mayo, served with Gold n’ Krisp chips.
$9.99

FEATURED ENTREES

FRIDAY NIGHT RIB FEST!
Our famous slow-roasted, fall-off-the-bone
Baby Back ribs, served with plenty of BBQ sauce fries
and Galaxy coleslaw.
Half Rack: 14—6 bones Full Rack: 23—12 bones

SHRIMP AND CRAB PASTA
Sautéed Domestic shrimp, baby shrimp, blue crab, sea scallops, clipped spinach, fresh locally grown tomatoes, and garlic-herb compound butter tossed with imported Cavatappi pasta. Topped with shredded Grana Padano and served with a toasted garlic baguette.
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BEEF SHORT RIBS
Braised Certified Black Angus boneless beef short ribs served shingled over locally grown home style Yukon Gold potatoes and fresh vegetable medley. Finished with a rich red wine Bordelaise.
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SEVEN PEPPER VEAL SCALOPPINI
Pan seared breaded veal cutlets served over imported linguine tossed with garlic, bell peppers, banana peppers, onions, locally grown Heirloom tomatoes and EVOO. Finished with a seven pepper cream sauce.
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Seafood Features

Fresh Catch of the Day
CAJUN SALMON OSCAR
Blackened Bay of Fundy salmon, pan seared and finished in the oven. Topped with blue crab meat, fresh asparagus and a spicy béarnaise sauce. Served with Creole wild rice pilaf.
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Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
(Market Price)

Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
15.99

TEMPTING TREATS!
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

MIXED BERRY TART
A flaky crust coated with milk chocolate with a decadent wild berry filling. Finished with whipped cream and fresh berries.
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Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
September 2015
Monday
September 2015
Labor Day - We are closed
Sunday
September 2015
Galaxy Car Show/Cruise-In 2015
Friday
September 2015
New England Clam Bake Fridays
October 2015
Friday
October 2015
Wine Tasting - Sommeliers Selections Tasting 7PM
Friday
October 2015
New England Clam Bake Fridays
Friday
October 2015
New England Clam Bake Fridays
Friday
October 2015
Oktoberfest - 15th Annual - 6PM
Friday
October 2015
New England Clam Bake Fridays
Friday
October 2015
New England Clam Bake Fridays
Friday
October 2015
New England Clam Bake Fridays
November 2015
Thursday
November 2015
Thanksgiving Buffet 11:30AM to 3:30PM
Friday
November 2015
Dinner Show: The Rat Pack and More! 6PM
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...