Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Friday, July 03, 2015



FEATURED SMALL PLATE
OYSTERS ROCKEFELLER
(4) Blue Point oysters in the half shell topped with spinach, bacon and parmesan cheese. Baked in the oven and finished under the broiler.
12

SEASONAL SALAD
APPLE BERRY TWIST
Mixed greens, blueberries, sliced apple, organic granola, celery, Vidalia onion, and crumbled feta cheese. Served with a side of sweet and sour apple dressing.
Full $11.99 Half $8.99

FEATURED SOUPS
NEW ENGLAND CLAM CHOWDER,
BACON CHEESEBURGER, OR
CHICKEN NOODLE
$3.99 BOWL

BURGER OF THE MONTH
“THE HUNTSMAN”
Seasoned seven-ounce “Circle L. Ranch” beef patty on a butter-grilled Kaiser bun, topped with aged white cheddar, yellow cheddar, lettuce, tomato, onion and Dijon horseradish sauce, served with Gold n’ Krisp chips.
$9.99

FEATURED ENTREES




FRIDAY NIGHT RIB FEST!
Our famous slow-roasted, fall-off-the-bone
Baby Back ribs, served with plenty of BBQ sauce fries
and Galaxy coleslaw.
Half Rack: 14—6 bones Full Rack: 23—12 bones

BEEF AND GRILLED VEGETABLE KABOBS
6 oz. beef tenderloin, red onion, tri-colored bell pepper, mushroom, and a cherry tomato skewered and broiled to order. Served with steamed jasmine rice, drizzled with a teriyaki-ginger sauce.
24

CHICKEN AND ARTICHOKES
Boneless breast of chicken pan seared and finished in the oven. Topped with broiled parmesan garlic artichoke hearts, finished with our amazing roasted red pepper Alfredo sauce and served over roasted vegetables.
17

DISASSEMBLED GYRO
(4) Grilled New Zealand lamb chops sided with crumbled feta cheese, tomato, shredded lettuce, red onion, tzatziki sauce, and warm pita bread.
28

Seafood Features

Fresh Catch of the Day
BLEU TRUFFLE SALMON
Pan seared Bay of Fundy salmon fillet topped with fresh baby spinach, bleu cheese, and hardwood smoked bacon. Finished under the broiler with a touch of white truffle oil, Served over fragrant wild rice pilaf.
20

Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
15.99




TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
THE ‘PATRIOT’ CAKE
Layers of rich strawberry and blueberry cake. Stacked with a white chocolate buttercream frosting and drizzled with a strawberry ganache Finished with a dollop of whipped cream and strawberry sauce.
6
Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
August 2015
Saturday
August 2015
16th Annual Galaxy Golf Outing
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...