Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
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Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Thursday, August 28, 2014


FEATURED STARTER

PIEROGIES
Potato and cheese filled mini pierogies sautéed in onions and butter;
served with wilted spinach and sour cream.
9

SEASONAL SALAD

SUMMER SUNRISE
Clipped spinach, cranberry stilton, peaches, Mandarin oranges, grapes, toasted almonds. Served with a side of sweet and sour dressing.
FULL: 11 HALF: 8


FEATURED SOUPS

CHICKEN NOODLE
OR
TOMATO BASIL BISQUE
$4 BOWL

FEATURED ENTREES

VEAL PARMESAN
Tender veal cutlets breaded and sautéed to a golden brown, served over an Italian herb papardelle pasta. Topped with marinara sauce and melted mozzarella and parmesan cheeses.
18

TERIYAKI GLAZED SALMON
Bay of Fundy salmon seared then finished in the oven with an oyster-orange ginger glaze, served with fried vegetable rice.
18

NEW YORK STRIP STEAK
12 oz center cut strip steak, hand cut and broiled to order. Served with Galaxy scalloped potatoes and fresh asparagus. Served with a side of portabella mushroom-dijon cream sauce.
28

SMOKED CHICKEN RAVIOLI
Smoked chicken and cheese in delicate pillows of pasta topped with parmesan and bacon cream sauce, fresh peas, and red bell pepper. This dish is topped with shredded mozzarella and accompanied with a grilled baguette.
17


Seafood Features

Fresh Catch of the Day

STUFFED HOLLAND SOLE
A delicate, clean flavored white fish, stuffed and baked with wild caught crab and shrimp stuffing. Served with creamy mashed potatoes and fresh vegetable medley. Finished with Lemon butter sauce.
18

Broiled Cold Water Lobster Tail
Twelve-ounce lobster tail broiled with white wine, lemon, and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
15




TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

PEACH COBBLER
Warm Southern style peach cobbler with vanilla gelato.
7
Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
September 2014
Monday
September 2014
CLOSED ON LABOR DAY 9/1
Sunday
September 2014
Galaxy Car Show/Cruise-In 2014
Thursday
September 2014
Wine Tasting - Exploring the wines of Argentina and Chile, 6PM
Friday
September 2014
An Evening of Magic and Mind Reading with Chad Chesmark, Dinner Show 6:30PM
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...