Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 400 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.
Make a Reservation: Online or call 330-334-3663
Wednesday, December 07, 2016
Galaxy Burger Eggrolls
Two Eggrolls filled with ground beef, American cheese, shredded cabbage and pickle. Cooked to golden brown and served with our “Secret Sauce” for dipping.
Clipped spinach and mixed greens topped with blueberries, almonds and goat cheese. Served with a side of sweet and sour dressing.
Circle L Chili
Burger of the Month
7 ounce turkey patty topped with fresh arugula, spiced onions, and cranberry-brandy mayonnaise. Served on a Kaiser bun with a side of Gold n’ Krisp chips.
Prime Rib Wednesday
(Available after 5:00 pm)
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $19 12 oz. $25 16 oz. $31
(Larger sizes available upon request)
Pan seared beef tenderloin tips and onions braised in a rich brown gravy with sour cream and paprika. Served over sautéed cabbage and spaetzli.
One chicken leg, and thigh pan seared and finished in a rich white wine and tomato gravy. Slowly stewed with wild mushrooms, garlic, and bell peppers and served over creamy mashed potatoes.
Circle L Bacon Wrapped Filet Mignon
Six ounce hand cut filet, wrapped in smoked bacon and broiled to order. Served with creamy mashed potatoes and sautéed asparagus.
Fresh Catch of the Day
Norwegian Salmon filet pan seared and topped with chopped spinach, garlic, parmesan cheese and a splash of cream. Sided with steamed broccoli.
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
All of our desserts are prepared in house, from scratch. Today’s featured dessert is:
New York style cheesecake infused with peppermint, on a chocolate graham crust.
|Indicates tickets can be purchased online.|
|Brunch with Santa and Mrs. Clause Sunday Dec 18th 10AM to 2PM|
|Merry Christmas - Sorry we are closed|
|New Years Eve Celebration in the Galaxy Grand Ballroom, 7PM|
We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.
Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!