Hours:
Monday - Saturday Opening at 4:00 pm
Make a Reservation: Online or call 330-334-3663
1 2 3
hero_1
hero_2
hero_3

Welcome to the Wine Room at the Galaxy! Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a “Night Out”… it is an experience to be savored. Join us in our cozy surroundings and choose from 50 wines by the glass and over 300 by the bottle from our award winning wine list. The Wine Room offers a wine bar, dining area, and private room (The Cellar Room) for larger dinner parties.

Make a Reservation: Online or call 330-334-3663

Today's Features!
DINNER FEATURES
Wednesday, March 04, 2015


FEATURED STARTER
SEAFOOD RISOTTO
Creamy slow simmered risotto cooked with Tiger shrimp, snow crab, butter, garlic, sherry, and a hint of saffron.
9

SEASONAL SALAD
WIMBLEDON SALAD
Mixed greens, sliced apple, chevre cheese, shaved Vidalia onion, chive, and crushed cashews. Served with a side of sweet strawberry vinaigrette.
Full $11.99 Half $8.99


FEATURED SOUPS
FRENCH ONION,
CREAM OF MUSHROOM OR
CHICKEN NOODLE
$3.99 BOWL

BURGER OF THE MONTH
CORDON BLEU BURGER
Grilled four-ounce “Circle L. Ranch” beef patty topped with prosciutto, melted Swiss and Dijon mustard, served on a butter-grilled sweet bun with a side of
Gold n’ Krisp chips.
$7.99

FEATURED ENTREES

PRIME RIB WEDNESDAY
Slow roasted prime rib of beef served au Jus
with horseradish cream. Accompanied by our
house salad and Galaxy cowboy potatoes.
8 oz. $17 12 oz. $23 16 oz. $28
(Larger sizes available upon request)


FIRECRACKER PORK CHOP
Grilled 12 oz. bone in all natural pork chop with a spicy dry rub. Served with Lafayette creamed corn and steamed broccoli.
20

SHRIMP AND LOBSTER
Crispy tempura battered cold water lobster tail and Tiger shrimp. Served over fresh stir fried vegetables with spicy mustard and sweet-n-sour sauce for dipping.
26

VEAL PARMESAN
Breaded veal cutlets sautéed to a golden brown, served over Angel Hair pasta tossed with Galaxy marinara. Topped with melted Italian cheeses.
17


Seafood Features

Fresh Catch of the Day
CAMPFIRE ROUGHY
Baked Orange Roughy fillet served over a roasted corn, potato and sun dried tomato hash. Finished with a fresh roasted tomato coulis.
19
Broiled Cold Water Lobster Tail
One pound Australian lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.
(Market Price)


Baked Scrod Fillet
Eight-ounce fillet served with lemon
beurre blanc, House vegetables and
your choice of side.
15




TEMPTING TREATS!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is:

GERMAN CHOCOLATE CUSTARD PIE
A flaky pie shell filled with German chocolate, coconut and pecan filling, finished with freshly whipped cream.
4
Discount Bottle Night
Special Events
 Indicates tickets can be purchased online.
March 2015
Thursday
March 2015
Jackie O's Beer Dinner 6PM
Thursday
March 2015
WINE TASTING: 20 for $20 under $20 - 6PM
April 2015
Sunday
April 2015
Easter Sunday Brunch - 10AM to 3PM
Friday
April 2015
WINE TASTING: Wines of Napa Valley, 6PM
May 2015
Friday
May 2015
Dinner Show: The Rat Pack and More! 6PM
Friday
May 2015
WINE TASTING: Spring Wine Fest, 7PM
Private Dining - Cellar Room

Private Dining

We offer fantastic options for larger groups and private dining. Our dining rooms can seat larger groups up to 18 or choose the Cellar room, our private room which is in full view of the main wine cellar.

Choose from our set menus or we can customize to your liking. Whether a full dinner, or wine-tasting party with hors d’oeuvres, we’ll take care of everything!

Be sure to visit everything the Galaxy has to offer...