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Open for Lunch and Dinner 7 days/week - Hours     COVID-19 Response Measures

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Hours:
Monday - Saturday Opening at 4PM
Make a Reservation: Online or call 330-334-3663
Today's Features
Today's Features

Burger of the Month

 

“The Blackjack 21 Burger”

 

*Blackened 8oz Circle L Patty

*Blue Cheese

*Jack Daniel's BBQ sauce

*Bacon

*Srirach Aioli

*Grilled Onions

*Arugula

*Served on a Kaiser Bun

$14

 

Chefs Table weekly features for week of January 20th-26th, 2021:

APPETIZERS


FRIED OYSTERS

Jalapeno remoulade and frisee salad.

12


OSSO BUCCO

Miniature pork shanks, slow braised, orzo pasta and rosemary demi.

12

SALADS


KALE SALAD

Chopped kale, dried cranberries, carrots, almonds and lemon vinaigrette.

11


ENTRÉES

Check out our Wine Pairing Suggestions

 

TRUFFLE SALMON*

          Pan seared salmon, truffle crab crusted, brussel sprouts and fingerling potatoes.

                                                                    29
                           Glass : #122 Dr. Loosen Blue Slate Riesling Kabinnet 2018 Mosel, Germany $12

                                  Bottle: #228 Brooks Riesling 2019 Willamette valley AVA, Oregon $42

 

 

PORTERHOUSE STEAK*

             24 oz porterhouse steak, potato stacks with parmesan, rosemary broccolini.
                                                                    42
                    Glass: #125 Beringer Knights Valley Cabernet Sauvignon 2018 AVA, California $18

                   Bottle: #113 Charles and Charles Red Blend 2016 Columbia Valley AVA, Washington $36

 

COUNTRY FRIED STEAK

Beef tenderloin, country fried, crispy onions, mashed potatoes, green beans and rosemary cajun cream sauce.
29

Glass: #105 Aguaribay Malbec 2016 Mendoza, Argentina $10

                                   Bottle: #549 Agua de Piedra Malbec 2018 Argentina $42

                                            

SHRIMP FETTUCINI

Lemon garlic shrimp, fettuccini and parmesan cheese.
27
Glass: #115 Jules Taylor Sauvignon Blanc 2018 Marlborough, New Zealand $11

     Bottle: #224 Serge Laporte Sancerre Les Boursicottes 2016 Sancerre AOC, Loire Valley, France $52

 

 

                                           *** Surf and Turf Anniversary Special best with Flights

                                #4 Galaxy California wine Tour: Chardonnay, Red Blend, and Cabernet

                           #11 High Roller Tour: Rombauer Chardonnay, Penfolds Bin 389, and Caymus

WINE OF THE MONTH:  #113 CHARLES & CHARLES 2016 Columbia Valley, Washington $36 (60% Cabernet and 40% Syrah)

 

Red Sangria Special:  Glass $8

 

                                                         Try our Crafted Nebular Negroni Bianca

DESSERT

PINEAPPLE UPSIDE DOWN CAKE

7

 

See you soon!

 

330-334-3663
www.galaxyrestaurant.com