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Open for Lunch and Dinner 7 days/week - Hours     COVID-19 Response Measures

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Hours:
Monday - Saturday Opening at 4PM
Make a Reservation: Online or call 330-334-3663
Today's Features
Today's Features

Burger of the Month

 

“Hero Burger”

2- 4oz Circle L Patties, provolone cheese, ham, salami, banana peppers, creamy Italian dressing, topped with lettuce, tomatoes, and red onion on a hoagie bun.  $14

 

Chefs Table weekly features for week of Jan 19th- Jan 25th, 2022

APPETIZERS

 

NASHVILLE HOT CHICKEN TACOS

Diced Chicken Thighs, Nashville Hot Sauce, Lettuce, Tomato, Pickles, Micro Cilantro, Hot Honey Drizzle

10

 

BBQ HAWAIIAN FLATBREAD

BBQ Sauce, Ham, Pineapple, Roasted Red Peppers, Jalapenos, Cheddar Jack

13

 

 

SALADS

 

MEXI-COBB

Romine, Black Olives, Red Onion, Cheddar Jack, Avocado, Roasted Corn, Tomatoes, Taco Beef 

14

 

 

ENTRÉES

Check out our Wine Pairing Suggestions

 

42 DAY DRY AGED RIBEYE*

24 oz Circle L bone-in ribeye, dry aged 42 days, Baked Potato, Veg Du Jour   59

 

GLASS: #639 Mollydooker the Boxer Shiraz, south Australia $15

BOTTLE: #125 Beringer Knights Valley Cabernet Sauvignon 2018 AVA, California $72

FLIGHT #6 I Love California Cabs Tour: Galaxy Cab/ Austin Hope, Paso Robles/ Faust Cabernet, Napa Valley

 

 

CORRIANDER CRUSTED TUNA STEAKS

Wasabi Mashed Potatoes, Wok Veg, Yuzu Glaze, Scallions    26

 

GLASS:  #115 Jules Taylor Sauvignon Blanc 2018 Marlborough, New Zealand $11

BOTTLE: #244 Mattera Sauvignon Blanc 2017 Napa Valley AVA, California $44

 

 

 

FRUTTI DI MARE

Little Neck Clams, PEI Mussels, Shrimp, Bay Scallops, Pomodoro Sauce, Parsley, Parmesan   24

 

GLASS: #358 Antinori Peppoli Chianti Clasico, Tuscany Italy $14

BOTTLE: #628 Gregory James Old Vine Zinfandel Carreras Ranch 2015 Dry Creek AVA, Sonoma, California $58

 

 

WINE OF THE MONTH:  #118 Planet Oregon Pinot Noir, Willamette Valley, OR, 2019. -  $40


FEATURE COCKTAIL: Pomegranate Moscow Mule

 

DESSERT

LAVA CAKE A LA MODE

 Vanilla Ice Cream, Powered Sugar, Whipped Cream

7

 

See you soon!

 

330-334-3663
www.galaxyrestaurant.com