Burger of the Month “Hero Burger” 2- 4oz Circle L Patties, provolone cheese, ham, salami, banana peppers, creamy Italian dressing, topped with lettuce, tomatoes, and red onion on a hoagie bun. $14 Chefs Table weekly features for week of Jan 19th- Jan 25th, 2022 APPETIZERS NASHVILLE HOT CHICKEN TACOS Diced Chicken Thighs, Nashville Hot Sauce, Lettuce, Tomato, Pickles, Micro Cilantro, Hot Honey Drizzle 10 BBQ HAWAIIAN FLATBREAD BBQ Sauce, Ham, Pineapple, Roasted Red Peppers, Jalapenos, Cheddar Jack 13 SALADS MEXI-COBB Romine, Black Olives, Red Onion, Cheddar Jack, Avocado, Roasted Corn, Tomatoes, Taco Beef 14 ENTRÉES Check out our Wine Pairing Suggestions 42 DAY DRY AGED RIBEYE* 24 oz Circle L bone-in ribeye, dry aged 42 days, Baked Potato, Veg Du Jour 59 GLASS: #639 Mollydooker the Boxer Shiraz, south Australia $15 BOTTLE: #125 Beringer Knights Valley Cabernet Sauvignon 2018 AVA, California $72 FLIGHT #6 I Love California Cabs Tour: Galaxy Cab/ Austin Hope, Paso Robles/ Faust Cabernet, Napa Valley CORRIANDER CRUSTED TUNA STEAKS Wasabi Mashed Potatoes, Wok Veg, Yuzu Glaze, Scallions 26 GLASS: #115 Jules Taylor Sauvignon Blanc 2018 Marlborough, New Zealand $11 BOTTLE: #244 Mattera Sauvignon Blanc 2017 Napa Valley AVA, California $44 FRUTTI DI MARE Little Neck Clams, PEI Mussels, Shrimp, Bay Scallops, Pomodoro Sauce, Parsley, Parmesan 24 GLASS: #358 Antinori Peppoli Chianti Clasico, Tuscany Italy $14 BOTTLE: #628 Gregory James Old Vine Zinfandel Carreras Ranch 2015 Dry Creek AVA, Sonoma, California $58 WINE OF THE MONTH: #118 Planet Oregon Pinot Noir, Willamette Valley, OR, 2019. - $40 DESSERT LAVA CAKE A LA MODE Vanilla Ice Cream, Powered Sugar, Whipped Cream 7 See you soon! 330-334-3663
FEATURE COCKTAIL: Pomegranate Moscow Mule
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