Burger of the Month “Mob Boss Burger” 8 oz Circle L Ranch patty, mozzarella, provolone, capicola, hard salami, pepperoni, mozzarella sticks, marinara sauce and grated parmesan, served on a Kaiser bun. $18 Chef Weekly Features for September 27th - October 3rd, 2023 APPETIZERS Chicken Lollipops* Sweet & spicy chili lime chicken drumsticks. 14 Fried Green Tomatoes with Prosciutto* Crispy fried green tomatoes topped with thinly sliced prosciutto, a drizzle of lemon aioli and chopped green onions. Served on a bed of arugula. 14 SALADS Strawberry Spinach Salad Spinach, strawberries, fresh mozzarella, candied pecans and avocado. Served with balsamic vinaigrette. Half – 7; Full – 13 ENTRÉES Check out our Wine Pairing Suggestions Chicken Milanese* Crispy chicken cutlet, linguine, tomatoes, basil, garlic, white wine butter sauce. 24 GLASS: # 252 Clarendelle Blanc 2021 Bordeaux AOC, France (43% Sauvignon Blanc, 32% Semillon, 25% Muscadelle) $11.50 BOTTLE: #130 Alpha Zeta Soave 2017 Veneto, Italy $42 Maple Apple Tomahawk Pork Chop* Grilled tomahawk pork chop with maple apple chutney and a cider glaze. Served with whipped potatoes and Brussel sprouts topped with crispy fried onions. 35 GLASS: # 329 Alexis Soyer Pinot Noir 2017 Santa Maria Valley, California (100% Pinot Noir) $11.50 BOTTLE: # 359 Domaine Remejeanne Cotes du Rhone Monte Lune 2021 Cotes du Rhone AOC, Southern Rhone, France (80% Grenache/ 20% Syrah) $42 Smoked Gouda Lobster Mac* Chunks of lobster in a creamy smoked gouda mac & cheese. Topped with Italian breadcrumbs and gremolata. 33 GLASS: # 119 Rombauer Chardonnay 2021 Carneros AVA, Napa Valley, California $17 BOTTLE: # 260 Shafer Red Shoulder Ranch Chardonnay 2017 Carneros AVA, Napa Valley, California $85 WINE OF THE MONTH RED: #315 Now Presenting Red Blend 2016 Paso Robles AVA, California $44 WHITE: # 240 Tres Palacios Sauvignon Blanc 2021 Maipo Valley, Chile $34 DESSERT Turtle Drizzle Cheesecake 8 330-334-3663
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