Burger of the Month “The Blackjack 21 Burger” *Blackened 8oz Circle L Patty *Blue Cheese *Jack Daniel's BBQ sauce *Bacon *Srirach Aioli *Grilled Onions *Arugula *Served on a Kaiser Bun $14 Chefs Table weekly features for week of January 20th-26th, 2021: APPETIZERS Jalapeno remoulade and frisee salad. 12 Miniature pork shanks, slow braised, orzo pasta and rosemary demi. 12 SALADS Chopped kale, dried cranberries, carrots, almonds and lemon vinaigrette. 11 Check out our Wine Pairing Suggestions TRUFFLE SALMON* Pan seared salmon, truffle crab crusted, brussel sprouts and fingerling potatoes. 29 Bottle: #228 Brooks Riesling 2019 Willamette valley AVA, Oregon $42 PORTERHOUSE STEAK* 24 oz porterhouse steak, potato stacks with parmesan, rosemary broccolini. Bottle: #113 Charles and Charles Red Blend 2016 Columbia Valley AVA, Washington $36 COUNTRY FRIED STEAK Beef tenderloin, country fried, crispy onions, mashed potatoes, green beans and rosemary cajun cream sauce. Glass: #105 Aguaribay Malbec 2016 Mendoza, Argentina $10 Bottle: #549 Agua de Piedra Malbec 2018 Argentina $42 SHRIMP FETTUCINI Lemon garlic shrimp, fettuccini and parmesan cheese. Bottle: #224 Serge Laporte Sancerre Les Boursicottes 2016 Sancerre AOC, Loire Valley, France $52 *** Surf and Turf Anniversary Special best with Flights #4 Galaxy California wine Tour: Chardonnay, Red Blend, and Cabernet #11 High Roller Tour: Rombauer Chardonnay, Penfolds Bin 389, and Caymus WINE OF THE MONTH: #113 CHARLES & CHARLES 2016 Columbia Valley, Washington $36 (60% Cabernet and 40% Syrah) Red Sangria Special: Glass $8 Try our Crafted Nebular Negroni Bianca DESSERT PINEAPPLE UPSIDE DOWN CAKE 7 See you soon! 330-334-3663
FRIED OYSTERS
OSSO BUCCO
KALE SALAD
ENTRÉES
Glass : #122 Dr. Loosen Blue Slate Riesling Kabinnet 2018 Mosel, Germany $12
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Glass: #125 Beringer Knights Valley Cabernet Sauvignon 2018 AVA, California $18
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Glass: #115 Jules Taylor Sauvignon Blanc 2018 Marlborough, New Zealand $11
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