Burger of the Month “The Lucky Burger” 8 oz Circle L ranch patty, Guinness Irish Stout ketchup, bacon, cheddar cheese, and cabbage slaw, served on a Kaiser bun. $16 Chef Weekly Features for March 29th-April 4th, 2023 APPETIZERS Thai Chicken Flatbread* Grilled chicken, peanut sauce, carrots, red cabbage, green onions and Monterrey cheddar jack cheese on a toasted flatbread. 16 Chorizo & Mashed Potato Cheese Bombs* Chorizo stuffed with mashed potatoes and cheddar cheese, coated in bread crumbs and deep fried. Topped with green onions and served with gravy. 16 SALADS Romaine Wedge Heart of romaine, green olive, grape tomato, red onion, grated parmesan and house dressing. 13 ENTRÉES Check out our Wine Pairing Suggestions Grilled Mahi Mahi with Balsamic Tomato Salad* Served with a Mediterranean-style wheat berry and white bean blend and sauteed asparagus. 33 GLASS: # 115 Jules Taylor Sauvignon Blanc 2021 Marlborough, New Zealand $11. BOTTLE: # 240 Tres Palacios Sauvignon Blanc 2021 Maipo Valley, Chile $32 Pasta Puttanesca* Linguine, house red sauce, capers, kalamata olives, anchovies, red pepper flakes and fresh chopped parsley. 24 GLASS #108 Antinori Peppoli Chianti Classico 2019, Chianti Classico DOCG, Tuscany, Italy $14 BOTTLE: # 600 Paitin Barbera d’ Alba Serra 2018 Piedmont, Italy (100% Barbera) $39 Circle L Filet Mignon with Crab Legs* 8oz Circle L filet mignon, a cluster of snow crab legs, clarified butter, garlic whipped potatoes and Brussel sprouts cooked in white wine. 52 FLIGHT: #10 - High Roller Tour $32.0 Rombauer Chardonnay, Napa California, Materra Right Bank Red Blend, Napa, California, Caymus Cabernet, Napa, California WINE OF THE MONTH RED: # 104 Decoy Red Wine 2019 Sonoma County AVA, California ROSE: Cloud line Rose Pinot Noir 2021 Willamette valley, Oregon DESSERT Butter Toffee Bundt Cake 7 330-334-3663
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