Burger of the Month "The Cider Pig" 8oz Circle L Patty, pulled pork, bacon, cheddar cheese, bourbon-apple cider BBQ, and onion ring, served on a Kaiser bun $14 Chefs Table weekly features for week of October 21th- October 27th, 2020: APPETIZERS Fresh cut fries, fresh herbs, truffle, and parmesan 10 Chilled potato and leek soup, garnished with crouton, chive and bacon dust. 12 SALADS Mixed greens, crispy tofu, mandarin oranges, walnuts, shaved red onion, cherry tomatoes and miso vinaigrette. 12 Roasted red and yellow beets, walnuts, frisee, goat cheese and balsamic reduction. 13 Check our Wine Pairing Suggestions BONE IN FILET* 14 oz bone in filet mignon, cauliflower puree and roasted carrots. Bottle #363 Orin swift Palermo Cabernet Sauvignon 2014 Napa valley AVA, California (WS:89) $76 CAVATELLI Cavatelli pasta, diced pancetta, spinach, sweet potato cream and parsnip chips. Bottle #242 La Crema Chardonnay 2018 Sonoma Coast AVA WS:89 $41 PAN SEARD SWORD FISH Pan seared sword fish served over rice pilaf and baby carrots, topped with chimichurri. Glass: #115 Jules Taylor Sauvignon Blanc 2018 Marlborough, New Zealand $11 Bottle: #221 Nissia “Old Vines” Verdejo 2013, Rueda DO, Spain $41 PAELLA Mussels, shrimp, clams, sausage, sofrito and saffron rice. Bottles: #542 Remelluri Rioja Reserva 2011, Spain(WS:87-Best from 2017) $72 #276 Honoro Vera Rose, Tempranillo/ Shiraz Blend 2019, Spain $32 WINE OF THE MONTH: ANDERSON’S CONN VALLEY ROSE NAPA VALLEY AVA CALIFORNIA $36 Red Sangria Special: Glass $8 FEAUTURING OUR CRAFTED PLANETARY PALOMA WITH HOMEMADE GRAPEFRUIT SHRUB. DESSERT PUMPKIN CHEESECAKE 7 See you soon! 330-334-3663
TRUFFLE PARMESAN FRIES
VICHYSSOISE
SESAME TOFU
ROASTED BEET SALAD
ENTRÉES
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Glass : #491 Penfolds Bin 389 Cab/Shiraz, S. Australia $29
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Glass: #119 Rombauer Chardonnay 2018 Carneros AVA, Napa Valley, California WS:88 $17
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Glass : #222 La Caña Albariño 2017, Rias Baixas DO, Spain (WS:91) $11
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