Lunch Features

Sunday, January 19, 2020

11:00 am – 2:00 pm

SOUPS

Chicken Noodle

$4 Bowl

Beer Cheese or Circle L Chili

  $5 Bowl

Egg and Cheese Sandwich

Crisp bacon served over fried eggs and melted American cheese on a toasted English muffin with shredded hash browned potatoes.

$6.99

Three Eggs Any Style

Served with shredded hash browned potatoes, toast, and your choice of bacon or sausage.

$5.99

Ham and Cheese Omelet

Served with toast and your choice of shredded hash browned potatoes or fresh fruit.

$6.99

Western Omelet

Cheddar cheese, ham, mushrooms, peppers, and onion. Served with toast and your choice of shredded hash browned potatoes or fresh fruit.

$6.99

Biscuits and Gravy

Served with shredded hash browned potatoes.

5.99

BRUNCH BUFFET

Adults . . . $21.95          Seniors . . . $16.95

Children 6 to 12 …$8.95       Children 5 & under . . . Free!

BRUNCH BUFFET ITEMS

Chef’s Carving Station

Fresh Made-to-order Omelets

Fresh Made-to-order Waffles

Scrambled Eggs
Sausage and Bacon
Home Fries
Sausage Gravy and Biscuits
Tossed Salad
Smoked Salmon
Shrimp Cocktail
Fresh Fruit
Assorted Cheeses
Assorted Salads
Slow Roasted Meats
Chef’s Chicken
Chef’s Select Potatoes
Seasonal Vegetables
Selected Fish & Seafood Entrees

Various Pasta Dishes
Desserts
Assorted Pies & Cakes
Assorted Pastries
Beverages
Coffee, Tea, and Iced Tea