Burger of the Month

“The Hot Honey Brussel”

8oz Circle L Patty, swiss cheese, bacon, roasted brussel sprouts, hot honey sauce, served on a Kaiser bun. $16

Chef Weekly Features for June 29th - July 5th, 2022

APPETIZERS

Kegs and Eggs (2)

Tator Tot Kegs topped with over easy eggs, cheddar cheese, bacon bits, hollandaise sauce and scallions.

16

Bruschetta

Five Crostini's topped with house bruschetta, melted provolone and balsamic glaze.

12

SALADS

Antipasto Salad  “small plate”

Italian meats (Black Pepper Salami, Italian Dry Salami, Prosciutto, Capicola), mozzarella, grape tomatoes, banana peppers and kalamata olives.  Served with creamy Italian dressing.  $13

ENTRÉES

Check out our Wine Pairing Suggestions

Oscar Style Linguini

Beef tips, lump crab meat, asparagus heads, sauteed onions and alfredo sauce.  28

GLASS: # 111 Ponzi Tavola Pinot Noir 2018 Willamette Valley AVA, Oregon 14

BOTTLE: #347 Lingua Franca AVNI Pinot Noir 2016 Willamette Valley AVA, Oregon $68

Pollock a la Plancha

Pan seared pollock, red skin potatoes, red peppers, sliced lemons, onions, tomatoes and topped with herb oil.  $24

GLASS: # 222 La Cana Albarino 2017 Rías Baixas DO, Spain $

BOTTLE: #270 Argiolas “Costamolino” Vermentino di Sardegna 2014 Vermentino di Sardegna

DOC, Italy $39

Bone-in Filet

10oz bone-in filet mignon, topped with a black garlic truffle sauce, served with whipped potatoes and haricot vert.  $58

GLASS # 124 Markham Napa Valley Merlot 2018 Napa Valley AVA, California $12

BOTTLE: # 116 Rombauer Merlot 2018 Carneros AVA, Napa Valley, California $78

WINE OF THE MONTH:  #224 Killer Drop Red Blend (Grenache, Syrah and Petite Sirah), California 2019  $68

FEATURE COCKTAIL: Red Sangria (Plums, Berries, Pomegranates and Red wine.)

DESSERT

Mascarpone Tiramisu Cheesecake

7

330-334-3663
www.galaxyrestaurant.com