Dinner Features

Wednesday, February 26, 2020

Featured Starter

Oysters on the Half Shell

½ dozen blue point oysters served over ice with cocktail.

12

Seasonal Salad

Spinach Apple

Spinach, shaved apples, walnuts, feta cheese, shaved red onion and sweet n sour dressing.

 10

Featured Soups

Family Recipe Chicken Noodle 

$4 bowl

French Onion

 Circle L Chili

$5 bowl

Featured Entrees

Prime Rib Wednesday

(Available after 5:00 pm)

Slow roasted prime rib of beef served au Jus

with horseradish cream. Accompanied by green beans and mashed potatoes.

8 oz.  $20    12 oz. $26    16 oz.  $32

(Larger sizes available upon request)

        Mushroom and Red

             Pepper Ravioli

Portobello and red pepper stuffed pasta served in a pesto alfredo sauce topped with parmesan cheese.

18

Black and Blue Filet

8 oz filet mignon blackened and topped with melted blue cheese.  Served with mashed potatoes and green beans.

37

Fresh Catch of the Day

   Red Snapper

Pan seared red snapper with lemon beurre blanc over asparagus.  Served with roasted red skin potatoes.

21

Broiled Cold Water

Lobster Tail

One-pound lobster tail broiled with white wine, lemon and butter, served with House vegetables and your choice of side.

(Market Price)

Tempting Treats!

All of our desserts are prepared in house, from scratch. Today’s featured dessert is

Chocolate Lava Cake

Served with chocolate sauce and whipped cream.

6