Burger of the Month

“Mob Boss Burger”

8 oz Circle L Ranch patty, mozzarella, provolone, capicola, hard salami, pepperoni, mozzarella sticks, marinara sauce and grated parmesan, served on a Kaiser bun.  $18

Chef Weekly Features for September 27th - October 3rd, 2023

APPETIZERS

Chicken Lollipops*

Sweet & spicy chili lime chicken drumsticks.  14

Fried Green Tomatoes with Prosciutto*

Crispy fried green tomatoes topped with thinly sliced prosciutto, a drizzle of lemon aioli and chopped green onions. Served on a bed of arugula.  14

SALADS

Strawberry Spinach Salad

Spinach, strawberries, fresh mozzarella, candied pecans and avocado. Served with balsamic vinaigrette. 

Half – 7; Full – 13

ENTRÉES

Check out our Wine Pairing Suggestions

Chicken Milanese*

Crispy chicken cutlet, linguine, tomatoes, basil, garlic, white wine butter sauce.  24

GLASS: # 252 Clarendelle Blanc 2021 Bordeaux AOC, France (43% Sauvignon Blanc, 32% Semillon, 25% Muscadelle) $11.50

BOTTLE: #130 Alpha Zeta Soave 2017 Veneto, Italy $42

Maple Apple Tomahawk Pork Chop*

Grilled tomahawk pork chop with maple apple chutney and a cider glaze. Served with whipped potatoes and Brussel sprouts topped with crispy fried onions.  35

GLASS: # 329 Alexis Soyer Pinot Noir 2017 Santa Maria Valley, California (100% Pinot Noir) $11.50

BOTTLE: # 359 Domaine Remejeanne Cotes du Rhone Monte Lune 2021 Cotes du Rhone AOC,

Southern Rhone, France (80% Grenache/ 20% Syrah) $42

Smoked Gouda Lobster Mac*

Chunks of lobster in a creamy smoked gouda mac & cheese. Topped with Italian breadcrumbs and gremolata.  33

GLASS: # 119 Rombauer Chardonnay 2021 Carneros AVA, Napa Valley, California $17

BOTTLE: # 260 Shafer Red Shoulder Ranch Chardonnay 2017 Carneros AVA, Napa Valley, California $85

WINE OF THE MONTH 

RED: #315 Now Presenting Red Blend 2016 Paso Robles AVA, California $44

WHITE: # 240 Tres Palacios Sauvignon Blanc 2021 Maipo Valley, Chile $34

DESSERT

Turtle Drizzle Cheesecake

8

330-334-3663
www.galaxyrestaurant.com