Burger of the Month

“Mama Mia”

*8oz Circle L Patty

*Mozzarella Cheese

*Spaghetti

*meatball

*marinara

*Basil

*Served on a Kaiser Bun

$14

Chefs Table weekly features for week of February 24th- March 2nd, 2021:

APPETIZERS

BRAISED BEEF RAVIOLI

Pasta pillows, stuffed with braised beef, horseradish cream sauce, scallions and parmesan cheese.

13

GALAXY CRAB CAKES

Pineapple salsa and frisee salad.

14

SALADS

SPICY ORANGE AND BEETROOT

Arugula, oranges, beets, tomatoes, radish, baked tofu and spicy orange dressing.

Half 7  Full 13

ENTRÉES

Check out our Wine Pairing Suggestions

FILET AND SHRIMP*

10 oz filet mignon, colossal shrimp, roasted sweet potato, asparagus and bearnaise.

51
Glass : #111 Ponzi Tavola Pinot Noir 2017 Willamette Valley AVA, Oregon $14

Bottle: #651 SOLENA GRAND CUVEE Pinot Noir 2018 Willamette Valley AVA, Oregon $54

FLIGHT #11 HIGH ROLLER TOUR: Lewis Chardonnay Russian River, Sonoma/ Rombauer Merlot, Napa Valley/ Caymus Cabernet, Napa Valley.  $36

RACK OF LAMB

New Zealand rack of lamb, braised kale, Mediterranean cous-cous, and balsamic reduction.

38
Glass: #639 Mollydooker The Box Shiraz, 2017 South Australia $15

Bottle: #560 Domaine de la Charbonniere Vacqueyras 2013 Vacqueyras AOC, Rhone, France -Best From 2017 (Grenache 60%/ Syrah 40%) $60

RED SNAPPER

Pan seared red snapper, yellow rice, grilled asparagus and pineapple relish.
22

Glass: #115 Jules Taylor Sauvignon Blanc, 2018 Marlborough, New Zealand $11

Bottle: #244 Mattera Sauvignon Blanc 2017 Napa Valley AVA, California $44

SHRIMP ALFREDO

Sauteed shrimp, fettuccini noodles, spinach, tomatoes and parmesan.
23
Glass: #88 Wente Morning fog Chardonnay 2017 Livermore Valley AVA, California $9

Bottle: #279 Kendal Jackson Vintner’s Reserve Chardonnay 2018 California $39

WINE OF THE MONTH: #608 Hook & Ladder Tillerman Red Blend $43  (Russian River Valley, Cabernet Sauvignon, Cabernet Franc, Merlot Blend)

Spanish Red Sangria:  Glass $8

TRY OUR CRAFTED PLANETARY PALOMA

DESSERT

PEANUT BUTTER CHOCOLATE CAKE

7

See you soon!

330-334-3663
www.galaxyrestaurant.com