Burger of the Month

“Der Schlampige Deutsche”

*8oz Circle L Patty

*Cheddar Cheese

*Brawtwurst

*Kraut

*Cabernet Braised cabbage

*Beer mustard

*Crispy shallots

*Served on a Pretzel bun

$16

Chefs Table weekly features for week of October 13th-October 19th:

APPETIZERS

LOBSTER AND PORTOBELLO RAVIOLI

Pasta pillows stuffed with lobster and portobello, asparagus tips, sliced mushrooms and light cream sauce.14

CRAB CAKES

Pan fried crab cakes, bacon and water chestnut chutney and plum drizzle.  15

SALADS

SWEET POTATO AND CASHEW

Baby kale, radicchio, Belgian endive, roasted sweet potatoes, cashews, feta cheese,  lime-ginger vinaigrette.

7 half  13 full

ENTRÉES

Check out our Wine Pairing Suggestions

42 DAY DRY AGED RIBEYE*

24 oz Circle L bone-in ribeye, dry aged 42 days.  Au gratin potatoes and grilled asparagus.  59

Glass : #527 Turnbull Cabernet sauvignon 2015 Napa Valley AVA, California $21

Bottle: #125 Beringer Knights valley Cabernet Sauvignon 2018 Knights Valley AVA, Cal. $72

FLIGHT #6 I Love California Cabs Tour: Galaxy Cab/ Austin Hope, Paso Robles/ Turnbull Cabernet, Napa Valley

APPLE WALNUT CHOP

Broiled thick cut double bone pork chop, sweet potato puree, broccoli and apple walnut glaze.  31

Glass: #122 Dr. Loosen Blue Slate Riesling Kabinett 2018 Mosel, Germany $12

Bottle: #250 Reuscher Haart Riesling Kabinett Mosel Piesporter Goldtropfchen 2014 Piesporter Goldtropfchen, Mosel, Germany $52

CHICKEN BACON RANCH

Cheese and spinach stuffed chicken breast over bacon and creamy ranch linguini.  27

Glass: #119 Rombauer Chardonnay 2019 Carneros AVA, Napa Valley, California $17

Bottle: #277 Chateau de la Crees Les Tourelles Premier Cru Chardonnay 2017 Montagny, Burgundy, France $62

LEMON DILL POLLOCK

Lemon and dill, backed Alaskan pollock, green beans, rice pilaf and beurre blanc.  24

Glass: #115 Jules Taylor Sauvignon Blanc 2018 Marlborough, New Zealand $11

Bottle: #265 Cloudy Bay Sauvignon Blanc 2019 Marlborough, New Zealand $52

WINE OF THE MONTH: #104 Duckhorn Decoy Red Blend, Napa Valley, California $52

Spanish Red Sangria:  Glass $8

SWEETEST DAY SPECIAL COCKTAIL: BOURBON CREAM CHOCOLATE MARTINI

DESSERT

CHOCOLATE CRÈME BRULEE

7

See you soon!

330-334-3663
www.galaxyrestaurant.com