Burger of the Month

“The Polish Burger”

*8oz Circle L Patty

*Pierogies

*Kielbasa

*Cheddar Cheese

*Grilled Onions

*Onion Ring

*Beer Mustard

$14

Chefs Table weekly features for week of November 25th-December 1st, 2020:

APPETIZERS

SAUSAGE STUFFED MUSHROOMS

Jumbo mushrooms stuffed with Italian sausage and cheese, topped with marinara sauce and cheese.

11

BBQ PULLED PORK FLATBREAD

Flatbread, BBQ sauce, mozzarella cheese, pulled pork, and crispy fried onions.

13

SALADS

SWEET POTATO SALAD

Roasted sweet potatoes, cranberries, pepitas, goat cheese and citrus vinaigrette.

11

ENTRÉES

Check our Wine Pairing Suggestions

 FILET DUO*

Two petite filets, served bacon wrapped and black and bleu, roasted carrots, mashed potatoes, bearnaise and demi.

                                                                    45
                     Glass :  #491 Penfolds Bin 389 Cabernet/Shiraz 2016 South Australia

         Bottle: #463 Seghesio Home Ranch Zinfandel 2011 Alexander Valley, AVA, California $99

CHICKEN MARSALA

Pan seared chicken breast, topped with marsala wine and mushroom sauce.  Served with mashed potatoes and green beans.
19
Glass:  #111 Ponzi Tavola Pinot Noir 2017 Willamette Valley, AVA Oregon $14

Bottle: #467 Elk Cove Mount Richmond Pinot Noir 2016 Willamette Valley, AVA, Oregon (Single Vineyard Bottling) Best from 2018 $87

CRAB STUFFED COD

Center cut cod loin stuffed with crab, topped with beurre blanc and served with roasted red skins and green beans.
22

Glass:  #119 Rombauer Chardonnay 2018 Carneros AVA, Napa Valley, California $17

Bottle: #228 The snitch Chardonnay by Prisoner 2016 Napa Valley AVA, California $64

LINGUINI ai FRUTTI di MARE

Shrimp, scallops, salmon, mussels, linguini tossed in tomato sauce.
27
Glass : #115 Jukes Taylor Sauvignon Blanc 2018 Marlborough, New Zealand $11

Bottle: #265 Cloudy Bay Sauvignon Blanc 2018 Marlborough, New Zealand $52

WINE OF THE MONTH: ALL ABOUT RED (40% Zin, 33% Merlot, 17% Cab, 10% Sirah) $36

Red Sangria Special:  Glass $8

                                                   FEATURING OUR CRAFTED MANHATAN FEST

See you soon!

330-334-3663
www.galaxyrestaurant.com